Filter By

Brand

Brand

Colour

Colour

Surface and materials

Surface and materials

Diopters

Diopters

Packaging

Packaging

Taste

Taste

Professional use

Professional use

Lenses

Lenses

Colour

Colour

Typology

Typology

Variety

Variety

Compatibility

Compatibility

Line

Line

Pasta type

Pasta type

Gender

Gender

Bottle material

Bottle material

Country

Country

Latest posts

Active filters

Availability: 294 In Stock

Opera brut classic method sparkling wine

The fragrance.

Color that denotes liveliness and youth, with a pleasantly minute effervescence.

On the nose it opens with floral freshness, crunchy fruit and floury pulp, Granny Smith apple and pear nectar, a slight balsamic touch of mountain meadow, medicinal herbs, basil and marjoram, delicate hints of nuts, fresh almond.< /p>

On the palate it expresses excellent salinity, the sip is quick and slender, the pleasant, continuous, tickling effervescence enhances freshness and the almond finish, of good length with a honey and fruit memory already perceived on the nose.</p >

Vine varieties used: Chardonnay, Pinot Noir and Pinot Blanc.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg, grapes from the Franciacorta vineyards.

Vinification: in white in a pneumatic press with soft pressing of the grapes and use of the second fraction of all our vineyards. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a stack for the second fermentation.

Bottle refinement: 18 months.

Format: 75 cl bottle.

Availability: 4 In Stock

Hawaii El Charro model

El Charro reading glasses mod. Hawaii, double color design, unisex, precious pins set in the front of the frame.

Flexible temples, hinge with spring mechanism for better adaptability of the glasses to the face.

Certified Quality UNI EN ISO 9001: 2015 - Guaranteed by a certificate from the ministry.

Millesimato Blanc de Blancs Brut Stefano...

€5.00
Availability: 371 In Stock

Millesimato Blanc de Blancs Brut Stefano BOTTEGA

Millesimato Stefano BOTTEGA Brut presents, in addition to the charm of the delicate and refined aromas typical of local grapes, a unique and captivating taste. Produced with an ancient and complex wine technique, which enhances its perlage, it is perfect both as an aperitif and as a wine throughout the meal. It lends itself excellently both to toast on feast days, and to celebrate the moments to remember.

Alcohol content 11%

75cl bottle

Rose Gold Pinot Noir sparkling Brut BOTTEGA 20 cl

€2.87
Availability: 362 In Stock

Rose Gold Sparkling Wine Pinot Noir Brut BOTTEGA

BOTTEGA Rose Gold is a Brut sparkling wine obtained from the rosé vinification of Pinot Noir grapes.

Alcohol content 11.5%

Sugars, g/l: 10-12

Acidity, g/l: 5.00-6.5

20 cl bottle

Ideal for making favors and placeholders!

Prosecco DOC Spumante Brut BOTTEGA 20 cl

€2.79
Availability: 360 In Stock

Prosecco DOC sparkling brut BOTTEGA

THE WINE OF POETS

Vino dei Poeti Prosecco DOC is a Brut sparkling wine produced with Glera grapes grown in the province of Treviso, the land of choice for this vine located in the north-eastern area of Italy. This type of grapes is cultivated according to classic and traditional techniques and has maintained over the years its quality and its typicality that characterizes Prosecco wine, the best known and best-selling Italian sparkling wine in the world.

Alcohol content 11%

20 cl glass bottle

Nb. The bottle is made of glass, it is not coated, it is not black in color.

Availability: 356 In Stock

Poeti Prosecco DOCG extra dry Valdobbiadene Superiore

Vino dei Poeti Valdobbiadene Superiore is a Prosecco DOCG obtained from the white vinification of grapes grown in the hills of the province of Treviso, between the towns of Conegliano and Valdobbiadene. Conegliano Valdobbiadene was recognized as DOCG in 2009 and represents the qualitative excellence of Prosecco.

Alcohol content: 11.5% vol.

Sugars g/l: 16-18

Acidity g/l: 5.00-6.50

Format: 75 cl bottle

Availability: 282 In Stock

YoSoft Ice Cream Soft Taste Yogurt Natfood

Yosoft is the soft ice cream with a gluten free yogurt taste, without hydrogenated fats, compact and structured, in the new recipe with more ferments and less sugar. It is the ideal product for every moment of the day and for all seasons. You can taste it naturally or decorate with fresh fruit, cereals, topping, grains and from today also with the new and delicious cremina of cocoa and hazelnut.

Product Designed for GT Touch Machinery

Envelope (green) of 500 g

Availability: 200 In Stock

Spumante Opera rosé brut classic method

The confection.

Soft pink, nuanced, blush, lively and continuous effervescence.

Fresh nose, with great fruity complexity, pomegranate, freshly picked cherry, blood orange, peach blossom; blends fruit notes that are both tangy and sweet; closes with rose, talc and woody essence.

The impact on the palate is rather enveloping, the dry glaze is delicate, linked to the presence of black berried grapes in maceration, the juicy and citrus expressiveness returns overbearingly, the closure is, however, creamy, with sweet memories, sugared almonds, of good length.

Vine varieties used: Chardonnay, Pinot Noir and Pinot Blanc.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg, grapes from the Franciacorta vineyards.

Vinification: in white in a pneumatic press with soft pressing of the grapes and use of the second fraction of all our vineyards. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.

Bottle refinement: 18 months.

Format: 75 cl bottle.

Availability: 255 In Stock

YOCREAM Cold yogurt cream

Cold cream with yogurt flavor can be considered a tasty alternative for lunch break or dessert and perfect idea for breakfast or a break.

It is gluten-free and hydrogenated fat-free, contains lactic acid ferments and 5% less sugars. Delicious with fruit salad, fruit purees, toppings or cereals. Also to try with the delicious cremina cacao and hazelnut, La Lella.

Bag of 1000 g - 1 kg

Availability: 53 In Stock

Hulalà Pristine Grand Dessert Professional

The Pristine Grand Dessert professional hulalà is a long-lasting, sweetened professional spray cream, with excellent milky flavor and a rewarding sensation in the mouth. Exceptional and long-lasting performance, even under the strictest conditions of use. Excellent structure and hold. Ideal for desserts, ice creams, hot drinks, smoothies and fruitries

Thanks to its high stability, it can be used on hot drinks, made with milk cream, it is already sweetened and is ideal for garnishing ice creams, cold creams, crepes, sweets, coffee.

Confectionery product with UHT hydrogenated cream and vegetable fats.

700 ml cylinder - Weight 724 g

Nb. image with old graphics being updated