Black Ceylon tea in leaves with cornflower and rose petals, Corinthian raisins and pieces of mango.
Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.