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The new experience of Premium Tea of the highest quality .
The first tea under the Natfood brand, a complete line with different types of tea and different origins. Try the cute little cardboard pyramids, which enclose a natural fiber triangle filter, made from sugar cane scraps.
The pyramid filter allows perfect infusion of tea in the cup.
The tag is attached to the wire with an ultrasonic welding technology so as to eliminate glue or staples.
There are 15 products.
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Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Pure chamomile flowers, in pyramid sachets.
Recommended pure.
Infusion time: 1-2 minutes
Water temperature: 90 °C.
Packaging: Box of 22 pyramid-wrapped filters with 1.5 g pyramid sachets.
Rose tea, with its indisputable charm, cannot miss in the circle of prestigious teas. Contains the petals that have retained, following the particular processing, which has been handed down in China for generations, the subtle scent to transmit it to the tea leaves. It is difficult to escape such an elegant and discreet aromatic invitation.
Recommended pure.
Infusion time: 3 - 4 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Spicy, energetic and stimulating Ceylon black tea. A balanced dosage of tea, cinnamon, black pepper, cloves, ginger rhizome and green cardamom seeds, creates an excellent fragrance that will involve all our senses.
Recommended pure.
Infusion time: 3 - 5 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
A fine bouquet of flowers: it is the superior fragrance and the perfume of rare elegance, full of emotions and balance of this "orange pekoe". The infusion has a light and delicate taste, but it is a tea with a bursting personality, typical of the best Darjeelings.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
For those who prefer tea with the addition of a slice of lemon, this special Ceylon tea with peel was born, very thirst-quenching, refreshing and aromatic.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
It is the most popular of the flavored teas, where the delicate essence of bergamot is added to the well-defined taste of selected Ceylon teas.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Classic blend of excellent selected black teas from Ceylon and Indonesia. The marked aroma of the "broken" leaves heralds the full taste that will be savored in the cup. It is a must for those who prefer a strong flavor in the morning with pleasantly acidic nuances.
Recommended with milk and sugar.
Infusion time: 3-4 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Beautiful glass cups, complete with lid and saucer, are ideal for serving quality tea.
Packaging: Box containing 6 cups + 6 lids + 6 saucers
You can feel the scents of the undergrowth in this selected tea from Ceylon, whose leaves have been mixed with blueberries, strawberries and raspberries.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Red tea from South Africa with small pieces of pineapple and ginger.
It is obtained from the processing of leaves and twigs of a legume shrub that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Pineapple and ginger add a very aromatic exotic taste. It does not contain caffeine.
Recommended pure.
Brewing time: 5 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
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