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Bases for ice cream and semifreddo

Bases for ice cream and semifreddo.

Premixed bags:

Milk base 100, Pannatop base 100, Core base 30, Base 50 SGV, Neutral base 50, Semifreddo base, Base 100 fruit SL, Chocolate base.

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Milk Base 100 for Perugina Nestlé Professional ice cream

Specific base for cream flavors with a light vanilla aroma, without however invading the other flavors.

The impact on the palate is of a full-bodied but not cold ice cream , and in the display case it guarantees maximum stability. Contains non-hydrogenated vegetable oils.

Without hydrogenated fats and gluten.

3 kg bag.