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La Frutta spicy bergamot gel

These spicy fruit gels are handcrafted by the Biagioli farm. The sweet and sour taste is the result of the gelling of candied fruit and vegetable syrups. The condiment can be used in a wide range of recipes, from cheeses and cured meats to grilled meats and fish, cooked or raw vegetables and as a garnish for first courses. The 40 g single-dose format makes this product practical and easy to use. Experience the unique combination of sweet and spicy to bring a touch of extra flavor to your dishes.

Flavor: bergamot.

Features: artisanal manufacturing process, high quality raw materials.

Format: 40 g single-dose glass jar.

Japanese green tea and L'Angelica bergamot

Obtained from the special SBG infusion of fine Japanese green tea leaves Sencha, Bancha and Gyokuro, prepared to preserve the natural properties.

Enriched with vitamin C which contributes to the protection of cells from oxidative stress.

With a unique and unmistakable taste thanks to bergamot juice.

Properties: gluten-free, without preservatives and artificial colors, without sugar. Energy

Packaging: 12 cans of 240 ml