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  • Colour: Amber
  • Colour: Amber
Availability: 12 In Stock

Ron Zacapa Centenary 23 Solera Gran Reserva

For the production of Rum Zacapa 23 Anni Solera only sugar cane juice is used, called, in Guatemala, virgin honey and for the fermentation process, which lasts 5 days, a yeast extracted from pineapple is used that guarantees an unmistakable taste and aroma. Here is what makes Zacapa different from the others, only quality ingredients for superfine products, such as this 23 years old, aged in oak barrels that previously housed Bourbon and Sherry and obtained from a blend of Rum aged up to 23 years, for a noble, elegant and refined distillate as there are none.

Alcohol content: 40% vol.

70 cl bottle complete with case.

Availability: Out of stock

Ron Zacapa Centenary 23 Solera Gran Reserva

For the production of Rum Zacapa 23 Anni Solera only sugar cane juice is used, called, in Guatemala, virgin honey and for the fermentation process, which lasts 5 days, a yeast extracted from pineapple is used that guarantees an unmistakable taste and aroma. Here is what makes Zacapa different from the others, only quality ingredients for superfine products, such as this 23 years old, aged in oak barrels that previously housed Bourbon and Sherry and obtained from a blend of Rum aged up to 23 years, for a noble, elegant and refined distillate as there are none.

Alcohol content: 40% vol.

100 cl bottle with case

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