Home

Sambuca Molinari mignon

Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, </ span>Angelo Molinari began to produce and distribute, throughout the world, this sweet and strongly aromatic: Sambuca Extra Molinari. From very ancient origins, which date back to the Carthusian herbal tradition, Sambuca takes its name from the plant from which the extract is extracted, the flower of the elder, also if the main ingredient is the essential oil obtained from the distillation ofstar anise, a particular spice (whose seeds are collected in a star-shaped pod) which gives it that unique and characteristic aroma.

Alcohol content: 42% vol

Packaging: Single 3 cl PET bottle

Limoncino limoncello Bottega

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

3 cl bottle mignon

Raspberry liqueur cream BOTTEGA

Liqueur characterized by an intense aroma of raspberries. Raspberries, with an intense red color and a sweet taste with the characteristic acidula note, are macerated in water and alcohol for a few days. The subsequent distillation allows to obtain an absolutely natural compound rich in the typical aromas of this fragrant fruit. The mixing with the sweet cream of milk gives a pleasantly soft consistency able to caress the palate and enhance the typical and delicate flavor of the raw material that is the basis of this product. The addition of grappa gives the Raspberry BOTTEGA a particular aromaticity that makes it unique and unmistakable.

Alcohol grade: 15% vol.

50 cl bottle

Bitter bitter liqueur of Sicilian blood orange IGP

Amara is produced in small quantities , in a completely artisanal way, through seven infusions of the peel of the best Sicilian Igp blood orange .

The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara.

An infusion of aromatic herbs with a secret formula and dosage is added to the zest extract, and finally sugar. Each small batch of Amara is bottled without the addition of additives or dyes.

Alcohol content: 30% vol.

Bottle of 10 cl.

Peach liqueur and grappa BOTTEGA

The natural juice of peaches, grown in suitable regions that have the optimal conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving life to an amiable, captivating and unmistakable flavor. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product particularly suitable for those who love to live in a healthy and healthy way.

Alcohol content: 28% vol.

50 cl bottle

Orange Curacao Liqueur Monin

Curacao is a liqueur flavored with the dried peels of oranges originating from the West Indies island of Curacao, a tropical paradise with secluded beaches that enjoy year-round sunshine.

The unaged brandy, coming from the Cognac region, is the alcoholic base used in the production of the whole range of Monin liqueurs, while for the flavourings, fruit or natural aromas of the highest quality are used, the same raw materials used for the invaluable range of syrups. Monin Orange Curaçao Liqueur has an orange aroma with varying degrees of bitterness. The drink was first developed and marketed by a Spanish family originally from Curaçao in the 19th century.

It is ideal for those who want to delve into the world of tiki. A fundamental ingredient of the Mai-Tai, it also finds its place in other applications such as, for example, mixed in smoothie after-dinner drinks.

Alcohol content: 24% vol.

Country of origin: France.

Format: 70 cl glass bottle

Rosolius Bottega

Rose Liqueur - Bocca di Rosa

Rosolio, also called "the liqueur of the past" for its very ancient origins, spreads from the end of the seventeenth century. He was born in the convents, where the nuns macerated rose petals in alcohol, to produce a liqueur with which to welcome important guests. It becomes, within a few years, the liquor of the "ladies", used in particular to celebrate celebrations such as baptisms, engagements and weddings. Thanks to its particular and elegant aromaticity, with a very 'feminine' taste, it is possible to consider, today as then, the liqueur of hospitality and chatter.

Alcohol content: 30% vol.

50 cl bottle

Sweetflower liqueur cream BOTTEGA

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of white chocolate. The "white variant" of chocolate, which derives from a traditional processing of cocoa beans, has always been highly appreciated in particular by younger consumers. With a typical ivory color, it has an intense and persistent scent and taste with hints of milk, butter, vanilla and biscuit. A characteristic bouquet that is found in the Fior di Latte BOTTEGA and that goes perfectly with the voluptuousness and softness of the sweet cream of milk. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.

Alcohol grade: 15% vol.

50 cl bottle

Gin-co liqueur coffee cream with ginseng Bottega

From the taste of ginseng, the first ginseng liqueur is born, natfood, with a soft and creamy taste, you can no longer do without it.

Alcohol content: 15%

50 cl bottle

SAMBUCA MOLINARI

Sambuca is just MOLINARI! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, Angelo MOLINARI began to produce and distribute, all over the world, this sweet and strongly aromatic liqueur: the Sambuca Extra MOLINARI. From the ancient origins, which even date back to the Carthussian herbal tradition,sambuca takes its name from the plant from which the extractis extracted, the elderflower,although the main ingredient is theessential oil obtained from the distillationof the star anise, a particularspice(whose seeds are harvested in a star-shaped pod) that gives it that unique and characteristic aroma.

Alcohol content 42% vol.

100cl bottle

Limoncino limoncello BOTTEGA

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

20 cl bottle

SAMBUCA MOLINARI

Sambuca is just MOLINARI! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, Angelo MOLINARI began to produce and distribute, all over the world, this sweet and strongly aromatic liqueur: the Sambuca Extra MOLINARI. From the ancient origins, which even date back to the Carthussian herbal tradition,sambuca takes its name from the plant from which the extractis extracted, the elderflower,although the main ingredient is theessential oil obtained from the distillationof the star anise, a particularspice(whose seeds are harvested in a star-shaped pod) that gives it that unique and characteristic aroma.

Alcohol content 42% vol.

150cl bottle