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MENABREA is the oldest active brewery in Italy.
An absolute primacy, given by the alchemy of three elements: original beer recipe, quality of raw materials, beer culture.
The choice to use the ingredients of the traditional recipe is a winner. As well as the modernization of the historic plant to continue production in the same place as always, near the waters of the Biella Alps. Perfect waters from an organoleptic point of view to join the "noble hops" of Hallertau in Bavaria, the yeast strain, the Vitry-le-François malt, in the heart of the Champagne region, selected directly by the Master Brewer.
A research done with the knowledge and passion of all those who work on the creation of Birra MENABREA.
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150th Anniversary
Normal clear beer of low fermentation, Premium Lager. Produced with malt, corn, hops, water. The best raw materials, a long maturation and the very light water of the Biella Alps give, since 1846, a full and refined taste. Very balanced beer that shows a remarkable hint of floral and fruity thanks to the spicy yeasts used for its production.
Alcohol content 4.8% vol.
Cardboard of 15 bottles of 66 cl
150th Anniversary
Normal clear beer of low fermentation, Premium Lager. Produced with malt, corn, hops, water. The best raw materials, a long maturation and the very light water of the Biella Alps give, since 1846, a full and refined taste. Very balanced beer that shows a remarkable hint of floral and fruity thanks to the spicy yeasts used for its production.
Alcohol content 4.8% vol.
Cardboard of 24 bottles of 33 cl
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