Lime Monin Syrup
Known as "the lemon of South America", limes are small yellow-green fruits with sour and acidic flesh, generally smaller and less tart than lemons.
The top five producing countries are India, Mexico, Argentina, Brazil and Spain.
A staple of Mexican, Thai and Vietnamese cuisine and typical of Persian, Iraqi and Indian cuisine, lime is used for both the acidity of the juice and the floral aroma of the peel.
Ceviche (cooking raw fish in lime juice), lime pickle, jam and sorbet are all popular uses.
Many classic cocktails such as Gin and Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the sour and aromatic flavor of lime.
Recreate a classic cocktail or conjure up a new inspiration with a South American vibe with the sweet sour taste of MONIN lime syrup.
70 cl glass bottle