Monin syrups

From its foundation in 1912 to today, Monin's growth has been whirlwind, but the company remains strictly family. Today, in the third generation, the current owner Olivier Monin can boast a whole series of firsts including that of having made the company the absolute leader in the world market of syrups: 75 million bottles produced in a year, presence in 5 continents and in 100 countries, a production unit in Florida that produces 10 million bottles for the American market alone, a branch in Singapore that will soon be transformed into an additional production unit for the Asian market, 75 million euros in turnover , with 100 different flavors of syrups, an incredible range.

Agave syrup Monin 70 cl


Monin agave syrup

Agave is a type of succulent plant that includes over 200 species. Agave nectar is a premium sweetener made in Mexico, from several species of agave plants including Agave Tequilana (also called Blue Agave). The nectar is produced by filtering and processing the juice expressed from the core of the agave plant. MONIN Agave Syrup is derived from premium agave nectar. Made with premium ingredients, it's specially formulated to instantly dissolve into any hot or cold drink, for quick and convenient use with great taste. Agave has become popular in recent years due to its low glycemic index. Among the hype bartenders it has also become a must-have to create the perfect classic cocktails thanks to its round, pure and unique taste.

70 cl glass bottle

    Cinnamon syrup Monin 70 cl


    Monin cinnamon syrup

    This fragrant spice flavor evokes dreams of baked hot cinnamon rolls. Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest known spices. Among the ancient nations, it was so prized that it was considered a gift fit for monarchs and other great potentates.The characteristic rich, warm and sweet fragrance of cinnamon made it one of the most evocative spices and a widely used ingredient in many cuisines throughout the world. world.

    70 cl glass bottle

      Grenadine syrup Monin 70 cl


      Monin Grenadine Syrup

      Grenadine is by far the most common and versatile sweetener and flavor in classic bar mixology. As hard as it is to believe, it has nothing like pomegranate syrup. Many cocktails contain Grenadines. It gives a beautiful red color and a sweet, slightly tart flavor, much appreciated by children and adults. MONIN Grenadine Syrup features a red berry flavor with a hint of vanilla and a bright red color to enhance soft drinks, cocktails and even desserts, marinades and many other recipes.

      70 cl glass bottle

        Lime syrup Monin 70 cl


        Lime Monin Syrup

        Known as "the lemon of South America", limes are small yellow-green fruits with sour and acidic flesh, generally smaller and less tart than lemons.

        The top five producing countries are India, Mexico, Argentina, Brazil and Spain.

        A staple of Mexican, Thai and Vietnamese cuisine and typical of Persian, Iraqi and Indian cuisine, lime is used for both the acidity of the juice and the floral aroma of the peel.

        Ceviche (cooking raw fish in lime juice), lime pickle, jam and sorbet are all popular uses.

        Many classic cocktails such as Gin and Tonic, Caipirinha, Margarita, Mojito and Cuba Libre have the sour and aromatic flavor of lime.

        Recreate a classic cocktail or conjure up a new inspiration with a South American vibe with the sweet sour taste of MONIN lime syrup.

        70 cl glass bottle