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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Availability: 26 In Stock
Premix for Neutral Crepe Techfood
It is the most widely used preparation in the field of crêpes because it is suitable for both sweet and savory products .
It is possible to salt the neutral batter (10 gr. or half a tablespoon per liter of batter).
It is also possible to sweeten or salt directly on the cooking surface during the cooking phase in the transition from liquid to solid state during cooking, before starting the filling phase.
Packaging: 1 kg bag
