Whole concentrated condensed milk Nestlé Professional
Ideal for confectionery, ice cream parlors and cafes.
In ice cream parlor it is a precious ingredient to reduce and facilitate the preparation processes of creams, mirror glazes, sauces accompanying desserts and more.
In cafeteria it is ideal for making milkshakes, milkshakes or cocktails through a mixer, ice and adding the desired ingredient such as liqueurs, fruit or syrups.
In ice cream parlor it is a functional ingredient to obtain an ice cream with a velvety and creamy consistency, while maintaining the taste.
Condensed milk since 1893, whole milk with fat content 8% - dry lactic extract 20%.
1 kg tin.