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condensed milk

The creamy ingredient for your desserts. Add it as an ingredient to your Nestlè Professional ice cream bases to give an exceptional creaminess.

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Whole concentrated condensed milk Nestlé Professional

Ideal for confectionery, ice cream parlors and cafes.

In ice cream parlor it is a precious ingredient to reduce and facilitate the preparation processes of creams, mirror glazes, sauces accompanying desserts and more.

In cafeteria it is ideal for making milkshakes, milkshakes or cocktails through a mixer, ice and adding the desired ingredient such as liqueurs, fruit or syrups.

In ice cream parlor it is a functional ingredient to obtain an ice cream with a velvety and creamy consistency, while maintaining the taste.

Condensed milk since 1893, whole milk with fat content 8% - dry lactic extract 20%.

1 kg tin.