Panettone

The most renowned leavened product of the Natili pastry shop, the panettone in the chocolate variant.

The process involves a first leavening of approximately 15 hours and a second leavening of 6 hours at controlled time and temperature.

A constellation of delicious chocolate, accompanies and enhances the aromatic hints of butter and vanilla.

An excellent aromatic bouquet and a perfect balance of tastes and textures, for an extraordinary panettone in harmony with Italian tradition.

Packaging: the box can be white or black based on availability in the pastry shop.

Features: high quality pastry product, quality ingredients, freshly prepared to order.

Production: Product in production since November 10th, to be consumed preferably by January 31st 2024.

Format: 1 kg Panettone

The most renowned leavened product of the Natili pastry shop, the classic panettone with candied fruit.

The process involves four leavenings at controlled time and temperature, two doughs for a total of 72 hours.

Precious cubes of candied orange and raisins accompany and enhance the aromatic hints of butter and vanilla.

An excellent aromatic bouquet and a perfect balance of tastes and textures, for an extraordinary panettone in harmony with Italian tradition.