Panettone

Panettone

The leavened products of the most famous pastry shops in our area are known for their exceptional quality and taste. They are the result of a complex process that involves four leavening phases, each rigorously controlled in terms of time and temperature. These four leavenings contribute significantly to improving the softness of the products. Furthermore, each product goes through two distinct artisanal dough phases. This manufacturing process requires a total of 62 hours of care and attention, which guarantees a final result that is truly a unique experience for the palate.

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Chocolate Panettone - Patisserie Natili 1 kg
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Chocolate Panettone - Patisserie Natili 1 kg

€33.00
Availability: 100 In Stock

The most renowned leavened product of the Natili pastry shop, the panettone in the chocolate variant.

The process involves a first leavening of approximately 15 hours and a second leavening of 6 hours at controlled time and temperature.

A constellation of delicious chocolate, accompanies and enhances the aromatic hints of butter and vanilla.

An excellent aromatic bouquet and a perfect balance of tastes and textures, for an extraordinary panettone in harmony with Italian tradition.

Packaging: the box can be white or black based on availability in the pastry shop.

Features: high quality pastry product, quality ingredients, freshly prepared to order.

Production: Product in production since November 10th, to be consumed preferably by January 31st 2024.

Format: 1 kg Panettone

Classic Panettone with candied fruit from Pasticceria Natili 1 kg

Classic Panettone with candied fruit from...

€33.00
Availability: 100 In Stock

The most renowned leavened product of the Natili pastry shop, the classic panettone with candied fruit.

The process involves four leavenings at controlled time and temperature, two doughs for a total of 72 hours.

Precious cubes of candied orange and raisins accompany and enhance the aromatic hints of butter and vanilla.

An excellent aromatic bouquet and a perfect balance of tastes and textures, for an extraordinary panettone in harmony with Italian tradition.

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