The aperitif thus reappropriates its most authentic meaning, that of a drink, usually alcoholic but also non-alcoholic, conceived to stimulate the appetite, to be accompanied with the right appetizer, which becomes more refined and based on local ingredients. A formula in perfect Italian style, an expression of that "good living" that the whole world recognizes us.
Discover our selection of aperitifs: CRODINO, Aperol, Campari, Bitter, Sanbittèr.
Bitter Campari is a liqueur obtained from the infusion of bitter herbs, aromatic plants and fruits in alcohol and water. The recipe with which it is prepared is known to very few workers in the production process, however there are those who hypothesize that there are over 20, perhaps even up to 80, ingredients in its formulation. It has an intense aroma reminiscent of grapefruit and orange, to which are added herbaceous and clove notes. In the mouth it is characterized by a pleasant bitter taste, perceived on a warm and velvety background. Its versatility makes it an excellent base for the preparation of famous cocktails such as Americano, Spritz and Negroni Sbagliato. Perfect as an aperitif.
Directly from the legendary 60s, the San Pellegrino cocktail is a fizzy drink with a pleasantly bitter ginger taste, ideal as a refreshing drink or as a special ingredient to create excellent cocktails.
Ruby red color and a dry and decisive aroma, with a pleasant slightly bitter aftertaste.
You don't have to be an expert to have heard, at least once in your life, about the siphon! An instrument and, at the same time, an indispensable ingredient for the preparation of numerous cocktails, the Vulkano siphon is bottled following the classic principle of 'seltz', with the liquid component being added to the carbon dioxide, already previously compressed in the bottle. This process allows the dispensing to the end, without waste of product and, with each dispensing, a lash of freshness and taste.
With only 3° Aperol Soda is a sparkling aperitif, very fresh, with an exclusive orange note in harmonious sweet-bitter balance with the taste of herbs and roots in infusion. In its 12.5cl bottle it is the single-dose aperitif ideal for those who want the freshness of a drink without giving up the thrill of alcohol.Aperol Acquired in the 1990s by Barbero 1891, then joined the CampariGroup, Aperol has reached new records of popularity and diffusion over time. Aperol Soda was born in 1995 and immediately proved to be another great success.
Emblem of tradition and synonymous with intense freshness, Acqua Brillante Recoaro is prepared from an ancient and still secret recipe that gives it its unmistakable, slightly bitter and intensely thirst-quenching taste.
Perfect to sip alone or with a lemon zest that enhances its aftertaste, it is an evergreen that is always in fashion capable of satisfying the most demanding and refined palates.
Red, sparkling and cheerful. Always an icon of the aperitif. When you think of a non-alcoholic aperitif you think of Sanbittèr Rosso which has always given Italians pleasant and carefree moments. Red color, sparkling taste and cheerful spirit even without the addition of alcohol.
Serve Sanbittèr Rosso with a "crusta" of almond flour. To make the "crusta", lightly wet the edge of the glass with lemon juice, pass the wet edge in the almond flour and then pour Sanbittèr Rosso into the glass. To create a contrast with the red of the drink and its bitter taste, you can replace the flour with black salt.
Clear, sparkling and loved by all. Its transparency is synonymous with sincerity: its refined, sparkling and alcohol-free taste makes it original and distinctive during an aperitif. Appreciated by all for its sparkling and modern soul.
Accompany the Sanbittér Bianco with a fresh oyster: place a sprig of lemon thyme on the open shell. Lemon thyme will give a touch of freshness to the oyster.
For vegan friends you can replace the oysters with Oyster Leaf: these small green leaves contain the true flavor of oysters.
Temperature: serve Sanbittèr Bianco fresh from the fridge.
Emblem of tradition and synonymous with intense freshness, Acqua Brillante Recoaro is prepared from an ancient and still secret recipe that gives it its unmistakable, slightly bitter and intensely thirst-quenching taste.
Perfect to sip alone or with a lemon zest that enhances its aftertaste, it is an evergreen that is always in fashion capable of satisfying the most demanding and refined palates.
Package: 24 x 20 cl glass bottles
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