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Ypioca Prata Cachaca pure from sugar cane

The Ypioca Prata cachaca is a distillate that comes from Brazil, the producer, the Ypioca distillery, has made it the spearhead of the company.

The starting raw material is sugar cane grown on their estates from which the virgin cane juice is extracted which, after careful fermentation, will be distilled and then aged in barrels of Brazilian Freijo wood for one year .

This will give Ypioca Prata a unique aromatic profile, together with a decidedly softer structure.

Neutral in color, the nose immediately shows great complexity, with notes of sugar cane stem, banana leaves, pepper and spices. When tasted it is very structured, then the notes of ripe exotic fruit and flavors that range from sweet to spicy peep out.

Alcohol content: 38% vol.

100 cl bottle

Cachaça 51

Cachaça is a grape spirit, common in Brazil, obtained from the distillation of sugar cane juice unlike rum, which is distilled from molasses. In the preparation of cachaça only the juice of the cane in the raw state is used. The properly boiled, fermented and distilled juice thus produces the final spirit. Cachaça is produced in Brazil, where it is known by an infinite number of different names and boasts record production in the country, second in the field of alcohol only to beer production. It can be enjoyed smoothly, alternating with slices of orange but is simply perfect for the preparation of Caipirinha.

Alcohol content 40%

100cl bottle