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Amaro Montenegro Mignon

The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is mainly given by: Cinnamon, cloves and nutmeg; the bitter part: oregano, marjoram and coriander; the citrus part: Orange.

Alcohol content: 23% vol.

Bottle size: 5cm L x 5cm D x 11.5cm H.

Bottle material: glass.

Packaging: box of 20 x 5 cl bottles