Attinà and Forti

Sublion and subglyte The Outlines of Attinà and Forti.

Grilled artichokes, cut artichokes, pickled point capers, taggiasche pitted olives, aperitif olives, dried tomatoes.

Taggiasche Pitted Olives The Attinà and Forts 530 g


Pitted olives "taggiasche type" Attinà and Forti

The contours

Taggiasche-type pitted olives, delicious for aperitifs or as an ingredient for numerous dishes of traditional Italian cuisine.

580 ml jar; Weight 530 g; Weight Drained 300 g