Ice cream Le sublimi di Natfood

Preparation for neutral cold cream base for Natfood's "Le sublime".

Practical as a cold cream, creamy as an ice cream, this neutral base mixed with water and pure hazelnut or pistachio paste will allow you to comfortably serve a high quality soft ice cream.

Cold cream characteristics: gluten-free, without hydrogenated fats, GMO-free, water-based, high yield.

Packaging: 500 g bag.

Pure hazelnut paste for "Le sublimi" cold cream by Natfood.

Paste to be mixed with the neutral base for cold cream, you will be able to produce the new Le Sublimi ice cream cream, attractive to the eye, full-bodied to the spoon and rich in taste.

Plain like a cold cream, creamy like ice cream!

Cold cream characteristics: gluten-free, without hydrogenated fats, GMO-free, water-based, high yield.

Packaging: 90 g glass jar

Pure pistachio paste for "Le sublimi" cold cream by Natfood.

Paste to be mixed with the neutral base for cold cream, you will be able to produce the new Le Sublimi ice cream cream, attractive to the eye, full-bodied to the spoon and rich in taste.

Plain like a cold cream, creamy like ice cream!

Cold cream characteristics: gluten-free, without hydrogenated fats, GMO-free, water-based, high yield.

Packaging: 90 g glass jar