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La Frutta spicy garlic gel

These spicy fruit gels are handcrafted by the Biagioli farm. The sweet and sour taste is the result of the gelling of candied fruit and vegetable syrups. The condiment can be used in a wide range of recipes, from cheeses and cured meats to grilled meats and fish, cooked or raw vegetables and as a garnish for first courses. The 40 g single-dose format makes this product practical and easy to use. Experience the unique combination of sweet and spicy to bring a touch of extra flavor to your dishes.

Flavor: garlic.

Features: artisanal manufacturing process, high quality raw materials.

Format: 40 g single-dose glass jar.

Sweet black garlic gel 

Gel made with an infusion of Black Garlic in sugar syrup. With a sweet and sour taste, it is a fun topping to give nuances of flavor to cheeses, tartare, boiled meats, grilled meat or fish, gourmet burgers, sushi and sashimi, salads and cooked vegetables, French fries, toasted bread, yogurt and ice cream and... every dish or dish suggested by imagination.

Flavor: black garlic.

Packaging: 40 g glass jar

Marinated garlic

The cerignola of the past Specialty Line.

Large cloves of garlic without the central core, if you don't like the strong flavor of garlic and don't want to give up its taste and aroma, this is an alternative as a delicious side dish or appetizer to serve on any occasion.</p >

Format: 550 g glass jar