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Orange Curacao Liqueur Monin

Curacao is a liqueur flavored with the dried peels of oranges originating from the West Indies island of Curacao, a tropical paradise with secluded beaches that enjoy year-round sunshine.

The unaged brandy, coming from the Cognac region, is the alcoholic base used in the production of the whole range of Monin liqueurs, while for the flavourings, fruit or natural aromas of the highest quality are used, the same raw materials used for the invaluable range of syrups. Monin Orange Curaçao Liqueur has an orange aroma with varying degrees of bitterness. The drink was first developed and marketed by a Spanish family originally from Curaçao in the 19th century.

It is ideal for those who want to delve into the world of tiki. A fundamental ingredient of the Mai-Tai, it also finds its place in other applications such as, for example, mixed in smoothie after-dinner drinks.

Alcohol content: 24% vol.

Country of origin: France.

Format: 70 cl glass bottle

La Frutta spicy bitter orange gel

These spicy fruit gels are handcrafted by the Biagioli farm. The sweet and sour taste is the result of the gelling of candied fruit and vegetable syrups. The condiment can be used in a wide range of recipes, from cheeses and cured meats to grilled meats and fish, cooked or raw vegetables and as a garnish for first courses. The 40 g single-dose format makes this product practical and easy to use. Experience the unique combination of sweet and spicy to bring a touch of extra flavor to your dishes.

Flavor: bitter orange.

Features: artisanal manufacturing process, high quality raw materials, slightly spicy and sweet.

Format: 40 g single-dose glass jar.