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Italian bitters, bitter online sale of Bitter bitter liqueurs. AMARO LUCANO, Amaro camatti, amaro averna, bitter of the garment, amaro montenegro, Cinar the bitter with artichoke, the best Italian and international bitters for sale online on Gecoshop
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Melodious liqueur, a sublime song of nature.
Liqueur made from Veneto IGP raboso wine.
Alcohol content: 25% vol.
70 cl bottle
Amara is produced in small quantities , in a completely artisanal way, through seven infusions of the peel of the best Sicilian Igp blood orange .
The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara.
An infusion of aromatic herbs with a secret formula and dosage is added to the zest extract, and finally sugar. Each small batch of Amara is bottled without the addition of additives or dyes.
Alcohol content: 30% vol.
Bottle of 10 cl.
Since 1868,AMARO AVERNA represents true Sicilian art, with a history that has its roots in the wonderful land of Caltanissetta. The secret recipe has been handed down from generation to generation and has become an Italian after-meal classic.
Averna has an intense and sweet-bitter taste. The notes of orange and licorice are balanced by those of blueberry, juniper, rosemary and sage. Every taste is a trip to the truest Sicily. This makes theamaro averna a real multisensory experience.
Alcohol grade: 29% VOL
100 cl bottle
Bitter based on herbs and artichoke leaves.
Alcohol content: 16.5% vol.
100 cl bottle
It was born in 1894 from a secret recipe that the Vena family passes down from generation to generation. Thanks to the skilful mixing of more than 30 herbs it has a strong taste, ideal for all occasions.
Since 1894 the taste of AMARO LUCANO hides behind it a careful selection of precious herbs and a secret recipe that, even today, is handed down from father to son, according to tradition.
Alcohol grade: 28% vol.
100 cl bottle
The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.
Alcohol grade: 23%
100 Cl bottle
Montenegro Amaro of 150 cl
The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.
Alcohol grade: 23%
150 cl bottle
Montenegro Amaro of 70 cl.
The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.
Alcohol grade: 23%
70 Cl bottle
The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is mainly given by: Cinnamon, cloves and nutmeg; the bitter part: oregano, marjoram and coriander; the citrus part: Orange.
Alcohol content: 23% vol.
Bottle size: 5cm L x 5cm D x 11.5cm H.
Bottle material: glass.
Packaging: box of 20 x 5 cl bottles
Montenegro Amaro Mignon
The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.
Alcohol grade: 23%
Packaging: Single 5 cl bottle
First produced in 1824 and can be distinguished from all other bitters by its fine taste and aromatic scent.
Produced in Port of Spain, Trinidad starting from the original formula, it has become famous all over the world and has received the highest awards.
Ideal for making cocktails but it is particularly suitable for adding flavor to soups, salads, vegetables, sauces, fish and meat, in fruit juices, jellies, sorbets, ice creams and all similar desserts.</p >
Alcohol content: 44.7% vol.
Format: 20 cl bottle
Aperol Spritz is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, the most loved aperitif ever: simple flavor, freshness and taste.
The perfect kit to prepare a great Spritz!
Alcohol grade 11% vol
1 Bottle Aperol 100 cl + 1 bottle Prosecco DOC BOTTEGA Brut 75 cl + 1 Siphon Soda Water
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