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Bases for ice cream and semifreddo, condensed milk, flavorings for brand flavors, classic pastes, ready mixes, the creamy, variegations for ice cream.
There are 11 products.
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Ideal granular powder milk for preparing cappuccinos and stained.
The recommended dosage is 100 g for a liter of water, 6 g for a cappuccino, 2 g for a stained coffee.
Pack: 500 g envelope
Complete dry mix for dark chocolate ice cream, containing 18% chocolate flakes and 38% chocolate powder.
It does not contain ingredients of animal origin and fats other than cocoa butter.
It has a greater creaminess, spreadability and hold in the window.
Gluten-free and vegan ok.
1.2 kg bag.
With real fruit, without artificial or natural dyes and without hydrogenated fats, thanks to their versatility it is easy to make a difference: sorbets, popsicles, slushes, mousses or semifreddo ... semi-finished products that make new opportunities flourish.
Ideal for an ice cream with the typical taste, scent and color of coconut. With 12% reconstructed fruit on the finished ice cream.
Gluten-free.
1.08 kg bag.
With real fruit, without artificial or natural dyes and without hydrogenated fats, thanks to their versatility it is easy to make a difference: sorbets, popsicles, slushes, mousses or semifreddo ... semi-finished products that make new opportunities flourish.
Ideal for an ice cream with the typical flavor, aroma and color of strawberries. With 33% reconstructed fruit on the finished ice cream.
Gluten-free.
1.27 kg bag.
Contains 10.5% egg yolk. Ideal for an ice cream with a classic cream flavor with a hint of lemon.
Gluten-free and without artificial coloring.
Packaging: 5 kg bucket.
100% Sicilian pistachio paste, without dyes, with a strong taste and a full flavor obtained thanks to a particular pistachio roasting process.
Gluten-free.
Packaging: 3 kg bucket.
Specific base for cream flavors with a light vanilla aroma, without however invading the other flavors.
The impact on the palate is of a full-bodied but not cold ice cream , and in the display case it guarantees maximum stability. Contains non-hydrogenated vegetable oils.
Without hydrogenated fats and gluten.
3 kg bag.
Complete preparation for yogurt flavored ice cream.
Excellent creaminess, spreadability and hold in the window.
Gluten-free, without hydrogenated vegetable fats.
Packaging: 1.3 kg bag
Complete preparation for ice cream in the inimitable Galak flavor.
Excellent creaminess, spreadability and hold in the window.
Gluten-free, without hydrogenated vegetable fats.
Packaging: 1.136 kg bag
Only the most noble ingredients i for the best artisanal Bacio-flavored ice cream : cocoa mass and hazelnuts.
High quality cocoa and hazelnut paste, free of sugar and vegetable fats.
Packaging: 5 kg bucket.
Ideal for confectionery, ice cream parlors and cafes.
In ice cream parlor it is a precious ingredient to reduce and facilitate the preparation processes of creams, mirror glazes, sauces accompanying desserts and more.
In cafeteria it is ideal for making milkshakes, milkshakes or cocktails through a mixer, ice and adding the desired ingredient such as liqueurs, fruit or syrups.
In ice cream parlor it is a functional ingredient to obtain an ice cream with a velvety and creamy consistency, while maintaining the taste.
Condensed milk since 1893, whole milk with fat content 8% - dry lactic extract 20%.
1 kg tin.
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