Ingredients for ice cream

Bases for ice cream and semifreddo, condensed milk, flavorings for brand flavors, classic pastes, ready mixes, the creamy, variegations for ice cream.

Perugina Nero Dark ready mix Nestlè Professional 1.2 kg

€14.45

Perugina Nero Dark ready mix Nestlè Professional

Complete dry mix for dark chocolate ice cream, containing 18% chocolate flakes and 38% chocolate powder.

It does not contain ingredients of animal origin and fats other than cocoa butter.

It has a greater creaminess, spreadability and hold in the window.

Gluten-free and vegan ok.

1.2 kg bag.

    Petals of fruit Coconut Perugina Nestlè Professional 1,08 kg

    €20.00

    Petals of fruit Coconut Ready Mix Perugina Nestlé Professional

    With real fruit, without artificial or natural dyes and without hydrogenated fats, thanks to their versatility it is easy to make a difference: sorbets, popsicles, slushes, mousses or semifreddo ... semi-finished products that make new opportunities flourish.

    Ideal for an ice cream with the typical taste, scent and color of coconut. With 12% reconstructed fruit on the finished ice cream.

    Gluten-free.

    1.08 kg bag.

      Fruit petals Strawberry Perugina Nestlè Professional 1.27 kg

      €23.00

      Strawberry fruit petals Ready Mix Perugina Nestlé Professional

      With real fruit, without artificial or natural dyes and without hydrogenated fats, thanks to their versatility it is easy to make a difference: sorbets, popsicles, slushes, mousses or semifreddo ... semi-finished products that make new opportunities flourish.

      Ideal for an ice cream with the typical flavor, aroma and color of strawberries. With 33% reconstructed fruit on the finished ice cream.

      Gluten-free.

      1.27 kg bag.

        Perugina flavored egg cream paste for ice cream 5 kg

        €66.36

        Egg Cream Paste (for ice cream and pastry)

        Contains 10.5% egg yolk. Ideal for an ice cream with a classic cream flavor with a hint of lemon.

        Gluten-free and without artificial coloring.

        Packaging: 5 kg bucket.

          Pistachio Sicily flavoring paste for Perugina ice cream 3 kg

          €259.09

          Sicilian Perugina Pistachio Paste (for ice cream and pastry)

          100% Sicilian pistachio paste, without dyes, with a strong taste and a full flavor obtained thanks to a particular pistachio roasting process.

          Gluten-free.

          Packaging: 3 kg bucket.

            Milk ice cream base 100 Perugina Nestlè professional 3 kg bag

            €49.91

            Milk Base 100 for Perugina Nestlé Professional ice cream

            Specific base for cream flavors with a light vanilla aroma, without however invading the other flavors.

            The impact on the palate is of a full-bodied but not cold ice cream , and in the display case it guarantees maximum stability. Contains non-hydrogenated vegetable oils.

            Without hydrogenated fats and gluten.

            3 kg bag.

              Galak ready mix for ice cream 1,136 kg Nestlé Professional

              €18.80

              Galak ready mix for ice cream

              Complete preparation for ice cream in the inimitable Galak flavor.

              Excellent creaminess, spreadability and hold in the window.

              Gluten-free, without hydrogenated vegetable fats.

              Packaging: 1.136 kg bag

                Baci Perugina flavoring paste 5 kg

                €127.26

                Pasta Baci Perugina

                Only the most noble ingredients i for the best artisanal Bacio-flavored ice cream : cocoa mass and hazelnuts.

                High quality cocoa and hazelnut paste, free of sugar and vegetable fats.

                Packaging: 5 kg bucket.

                  Nestlé condensed milk 1 kg tin

                  €5.12

                  Whole concentrated condensed milk Nestlé Professional

                  Ideal for confectionery, ice cream parlors and cafes.

                  In ice cream parlor it is a precious ingredient to reduce and facilitate the preparation processes of creams, mirror glazes, sauces accompanying desserts and more.

                  In cafeteria it is ideal for making milkshakes, milkshakes or cocktails through a mixer, ice and adding the desired ingredient such as liqueurs, fruit or syrups.

                  In ice cream parlor it is a functional ingredient to obtain an ice cream with a velvety and creamy consistency, while maintaining the taste.

                  Condensed milk since 1893, whole milk with fat content 8% - dry lactic extract 20%.

                  1 kg tin.