Baking preparations

Baking preparations

Baking mixes are dry mixes of ingredients such as flour, sugar, yeast and other additives, which are used to quickly prepare crepes, waffles and waffles. These preparations are packaged in envelopes and, for their preparation, you just add a specific amount of water.

Once the water is added to the preparation, it is necessary to mix vigorously until all the ingredients are well incorporated and a homogeneous mixture is formed. The mixture can be left to rest for a few minutes to allow the yeast to activate.

The pre-mixed baking mixes are very convenient and allow you to prepare crepes, waffles and waffles quickly without having to measure the ingredients individually. Furthermore, being packaged in pouches, they are also very convenient to store and transport, making them ideal for occasions when you want to prepare a quick and easy breakfast or brunch.

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Premix powder for Waffle and Gaufre 1 kg Techfood
Techfood

Premix powder for Waffle and Gaufre 1 kg Techfood

€16.50
Availability: 17 In Stock

Powder mix for Waffle and Gaufre Techfood

This mix faithfully reproduces an authentic Belgian recipe, homeland of the very famous "Gaufres", in English "Waffles".

A biscuit with an unmistakable aroma of vanilla and fruit, slightly crunchy on the surface that is usually served take away, filled with chocolate creams, jams or "nature" with powdered sugar.

In the stick version, in ice cream parlors, it can be filled with ice cream and treated with a covering of chocolate.

Packaging: 1 kg bag.

Powder mix for Neutral Crepe 1 kg Techfood
Techfood

Powder mix for Neutral Crepe 1 kg Techfood

€17.60
Availability: 30 In Stock

Premix for Neutral Crepe Techfood 

It is the most widely used preparation in the field of crêpes because it is suitable for both sweet and savory products .

It is possible to salt the neutral batter (10 gr. or half a tablespoon per liter of batter).

It is also possible to sweeten or salt directly on the cooking surface during the cooking phase in the transition from liquid to solid state during cooking, before starting the filling phase.

Packaging: 1 kg bag

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