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Grappa Riserva Amarone Private Barricade

The Private Barricade Reserve originates from a reserve of Amarone grappa. The result of the distillation of fermented grape skins that derive from the production of the precious Amarone della Valpolicella wine, it is the result of the passion and skill of the master distillers, able to transform a solid raw material into a transparent and crystalline liquid, with an exceptional organoleptic profile. The long aging in wood gives it the characteristic intense amber color and enriches its bouquet, giving life to a suaving and intriguing grappa capable of satisfying even the palates of the most demanding connoisseurs.

Acolico grade 43% vol.

Awards and honors:

Bibenda Guide 2021 5 BunchEs Award

Gold Medal at the Concours Mondial de Bruzelles

70 Cl bottle format with case

Grappa Sandro BOTTEGA

Grappa, the oldest and most traditional distillate in northern Italy, is obtained from the residual solid part of the pressing of wine grapes. The careful distillation of the pomace allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. The Sandro BOTTEGA is a product of great personality that presents an elegant and captivating packaging: a delicately shaped bottle reminiscent of a drop of grappa at the time of distillation

Alcohol content: 38% vol.

100 cl bottle

Grappa Sandro BOTTEGA

Grappa, the oldest and most traditional distillate in northern Italy, is obtained from the residual solid part of the pressing of wine grapes. The careful distillation of the pomace allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. The Sandro BOTTEGA is a product of great personality that presents an elegant and captivating packaging: a delicately shaped bottle reminiscent of a drop of grappa at the time of distillation

Alcohol content 38% vol.

70 cl bottle

Grappa blend barricaded BOTTEGA

Cabernet and Merlot grappa. Slender and elegant, it is characterized by the amber color of the content. The combination of cabernet and merlot pomace gives rise to a round, full-bodied, important grappa. Steam distillation, developed by BOTTEGA, enhances the organoleptic characteristics of the grapes of the two vines. This grappa is aged for about 12 months in barriques, where it acquires the hints of vanilla and the characteristic amber color.

Alcohol content: 38% vol.

70 cl bottle with case

Fumè Grappa Sandro BOTTEGA

The Sandro BOTTEGA Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special wood smoking process.
The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine you get fragrant pomace that, still fresh and vinous, are distilled according to the method of Sandro BOTTEGA. The resulting grappa is long left to ripen in smoked barrels over heat. This delicate process increases the aromatic charge of the barriques, which give the distillate the typical amber color and pleasant hints of smoked wood.

Alcohol grade 38% vol.

70 cl bottle

Grappa Tarquinia aged reserve excellence Valle del Marta

After the distillation of the marc, the Tarquinia Excellence grappa is immediately planted in wooden barrels for a minimum of 36 months up to 72 months. The long aging makes the grappa soft, warm and caressing and balanced.

The straw yellow color recalls the color of wood, which in turn enriches the aromas with a slight aftertaste of tobacco.

Awards and recognition:

• 11th place World Spirits Competition San Francisco 2020

Alcohol content: 40% vol.

Bottle: Elegant 70 cl clear glass

Grappa Barricade First Taste BOTTEGA

This spiced bouqueted aquavite excellently combines freshness and complexity. The young and innovative packaging makes it a product with a very strong personality.

Alcohol grade: 40% vol.

50 cl bottle with case

Grappa Blend distilled BOTTEGA

Grappa Young BOTTEGA

Distilled blending is BOTTEGA from a sophisticated blend of grapes with a remarkable organoleptic heritage. The pomace, healthy and still mustose, are distilled in three stages implemented at different temperatures in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system).

Alcohol content: 38% vol.

70 cl bottle with case

Bonaventura Maschio la Grappa 903 barrique

Barricaded grappa with an amber color with a delicate scent, spicy with notes of ripe fruit. Soft and balanced taste, of great persistence.

Alcohol grade: 40% vol.

70 cl bottle

Fumè Grappa Sandro BOTTEGA

The Sandro BOTTEGA Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special wood smoking process.
The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine you get fragrant pomace that, still fresh and vinous, are distilled according to the method of Sandro BOTTEGA. The resulting grappa is long left to ripen in barrels smoked over heat. This delicate process increases the aromatic charge of the barriques, which give the distillate the typical amber color and pleasant hints of smoked wood.

Alcohol grade: 38% vol.

100 cl bottle

OF Ligneum grappa with lime honey

The unmistakable character of OF ligneum Miele di Lime comes from the union of a lively and intense aged grappa, characterized by notes attributable to hints of ripe red fruit and spicy tones, with the particular balsamic tones of Italian lime honey.

The result is a satisfying and inimitable combination of softness, roundness and body.

Alcohol content: 40% vol.

Format: 70 cl bottle with case.

Exquisite Grappa aged Rosso Toscano Alexander

The Exquisite Grappa Aged Rosso Toscano is produced with the pomace of autochthonous and international grapes, grown in the chosen land, and used for the production of Tuscan red wines with great body and structure, among the best known and appreciated in the world , standard bearers of Italian enology and undisputed protagonists of the history of wine in Italy. It is produced in three stages of distillation in traditional copper stills, which allow vacuum processing (greater protection of the aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and fragrance of the grapes of origin. It is then aged for 12 months in oak barrels that are produced with traditional techniques: the freshly cut wood is left to dry in the open air for a minimum period of 24 months during which there is a loss of the water contained in it. and an elimination of the most astringent tannins. The staves are cut, assembled and then proceeded to an intense roasting. During the aging process in these oak barrels, chemical and physical reactions occur that give the distillate a bouquet of greater complexity, a softer taste and a typical amber color.

Alcoholic Degree: 38% vol.

Format: 70 cl bottle