English GB
Machinery and trolleys. Granitori, powder dispensers, ginseng machines, ice cream makers, streetfood trolleys, crepes plates, waffle plates, goufre plate, willy wafle plate.
There are 35 products.
Standard trolley: 115 cm Width x 75 cm depth working surface height 95.5 cm from the ground with roof 2.4 m high
2 front/back walls + 2 side walls for closing
2 Roof protruding roof roof aquifers
1 115 cm x 35 cm sign
and the possibility to insert various predispositions:
Preparation for the SINK (on request).
You will be able to prepare quality hot drinks with a professional and fast service.
Made of high quality stainless steel, it is equipped with a high efficiency heater for steam generation.
The digital display will indicate the increase in temperature in the jug, once the set temperature is reached the machine will automatically stop steam delivery. At the end of whipping, the machine will return to "Machine Ready" mode and the display will indicate the previously set temperature.
Equipped with a convenient button to start the washing procedure. The machine will dispense steam for 6 seconds to clean any residue inside the wand.
Dimensions: 15cm L x 36cm D x 37cm H.
Voltage and power: 220-240V; 50-60Hz; 1450-1720W
Sorby 1 is perfect for Ho.Re.Ca. who want to offer sorbets and slushes, have reduced space requirements and a lower demand. This equipment is synonymous with reliability and ease of use.
Thanks to its compact size it can be placed in any type of environment and allows you to prepare excellent products.
The tank, with a capacity of 10 liters of finished product, and all the components in contact with the product can be disassembled without tools to facilitate the cleaning process.
The care in the choice of materials and its design transform it into a piece of furniture and style thanks to the rounded shapes, the stainless steel finishes and the cloche tap.
Sorby meets the needs of those who want a professional slush machine with a low economic investment.
DIMENSIONS AND WEIGHT
Equipment dimension: base 190 mm
Equipment dimension: depth 515 mm
Equipment dimension: height 685 mm
Net weight 28 kg
SPM Sp1 sorbet machine is a bench machine with a 5-liter tub for cold coffee creams, sorbets, desserts or granite.
Insulated tank
energy savings of 60% compared to the previous model
less influence of the outside temperature
Increased coolant efficiency
Reduction of condensation on the walls of the tank
SPM Sp1 sorbet machine is a bench machine with a 5-liter tub for cold coffee creams, sorbets, desserts or granite.
Together with the granitor you will receive 32 kg of product, suitable for preparing 960 portions (about)
(For VAT holders 130% super depreciation per 100€ in equipment deduct 130€).
Features:
Insulated tank
energy savings of 60% compared to the previous model
less influence of the outside temperature
Increased coolant efficiency
Reduction of condensation on the walls of the tank
Sorby 1 is perfect for Ho.Re.Ca. who want to offer sorbets and slushes, have reduced space requirements and a lower demand. This equipment is synonymous with reliability and ease of use.
Thanks to its compact size it can be placed in any type of environment and allows you to prepare excellent products.
The tank, with a capacity of 10 liters of finished product, and all the components in contact with the product can be disassembled without tools to facilitate the cleaning process.
The care in the choice of materials and its design transform it into a piece of furniture and style thanks to the rounded shapes, the stainless steel finishes and the cloche tap.
Sorby meets the needs of those who want a professional slush machine with a low economic investment.
DIMENSIONS AND WEIGHT
Equipment dimension: base 190 mm
Equipment dimension: depth 515 mm
Equipment dimension: height 685 mm
Net weight 28 kg
SPM Sp1 sorbet machine is a bench machine with a 5-liter tub for cold coffee creams, sorbets, desserts or granite.
Insulated tank
Energy savings of 60% compared to the previous model
Less influence of the outside temperature
Increased coolant efficiency
Reduction of condensation on the walls of the tank
SPM Sp1 sorbet machine is a bench machine with a 5-liter tub for cold coffee creams, sorbets, desserts or granite.
Complete with creamy cold cream product 32kg for 960 servings (approximately)
Buy and start working right away, with the sale of the product you repay the machine and earn!
Features:
Insulated tank
energy savings of 60% compared to the previous model
less influence of the outside temperature
Increased coolant efficiency
Reduction of condensation on the walls of the tank
The quality of the Blendtech brand, in a compact but high-performance blender.
3 horsepower motor, which is over 50% more power than traditional commercial blenders.
Ideal for all venues who make over 50 servings a day or many cocktails.
Features:
- 3 horsepower ultra high speed motor, to mix even the toughest ingredients.
- Powerful motor for shorter duty cycles, you will offer faster customer service.
- Compact and space-saving.
- Convenient removable carafe with handle. Jug capacity 1 liter.
- Square section jug for a more uniform vortex.
- Rounded blades, 10 times stronger than traditional blades.
- Removable rubber cover.
- LCD display and front control buttons.
- 3 buttons for 3 preset programs.
- PULSE button to mix manually.
- Automatic shutdown.
Compact and space-saving , convenient removable jug with handle, maximum capacity 1.4 liters .
The sides of the jug are marked with very convenient metric graduations!
Quality stainless steel blade , suitable for hard products. Built to last over time, but replaceable if necessary.
Removable rubber lid, with opening central pouring cap, to add ingredients even during mixing. This particular lid dampens the noise and makes cleaning easy.
Electronic front keypad, with timer and countdown .
You can choose between 2 speeds: SLOW and FAST
PULSE button to mix manually
MADE IN THE USA.
GT Touch is multitasking, delivers up to 5 products and is easy to use with the exclusive interactive touch screen.
Soft ice cream, frozen yogurt, cold coffee cream, sorbet or granita, thanks to GT Touch you will have the maximum flexibility to dispense the most suitable product based on the time of day, the type of clientele, the season. </ p >
The I-TANK ™ insulated tank, with a capacity of 5 liters of finished product, is standard and reduces the impact of the external temperature on the product, improving the cooling efficiency of the equipment and guaranteeing energy and economic savings.
GT Touch 2 is ideal for bars, restaurants, hotels, cafes, catering for the creation of delicious desserts and cold specialties, GT Touch can also be used in specialized ice cream parlors to supply products dedicated to niche customers such as celiacs or lactose intolerant. By making ice cream with this equipment, contamination is avoided because the tubs do not come into contact with other ingredients.
A unique machine of its kind capable of bringing real business opportunities to the market for operators in the HoReCa sector.
Soft ice cream, frozen yogurt, cold coffee cream, sorbet or granita are the preset options. The selection menu is in Italian and English and it is also possible to program in other languages.
The excellent quality / price ratio is further emphasized by the significant overrun of the final product.
DIMENSIONS AND WEIGHT
Equipment dimension: base 450 mm
Equipment dimension: depth 435 mm
Equipment dimension: height 650 mm
Net weight 46 kg
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