Distillates made with artisan care and attention to the choice of raw materials, to find in the bottle the same authenticity, flavors and scents of nature. Grappas enclosed in original bottles of blown collectible glass.
Grappa, the oldest and most traditional distillate in northern Italy, is obtained from the residual solid part of the pressing of wine grapes. The careful distillation of the pomace allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. The Sandro BOTTEGA is a product of great personality that presents an elegant and captivating packaging: a delicately shaped bottle reminiscent of a drop of grappa at the time of distillation
Grappa, the oldest and most traditional distillate in northern Italy, is obtained from the residual solid part of the pressing of wine grapes. The careful distillation of the pomace allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. The Sandro BOTTEGA is a product of great personality that presents an elegant and captivating packaging: a delicately shaped bottle reminiscent of a drop of grappa at the time of distillation
Cabernet and Merlot grappa. Slender and elegant, it is characterized by the amber color of the content. The combination of cabernet and merlot pomace gives rise to a round, full-bodied, important grappa. Steam distillation, developed by BOTTEGA, enhances the organoleptic characteristics of the grapes of the two vines. This grappa is aged for about 12 months in barriques, where it acquires the hints of vanilla and the characteristic amber color.
The Sandro BOTTEGA Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special wood smoking process. The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine you get fragrant pomace that, still fresh and vinous, are distilled according to the method of Sandro BOTTEGA. The resulting grappa is long left to ripen in smoked barrels over heat. This delicate process increases the aromatic charge of the barriques, which give the distillate the typical amber color and pleasant hints of smoked wood.
This spiced bouqueted aquavite excellently combines freshness and complexity. The young and innovative packaging makes it a product with a very strong personality.
Distilled blending is BOTTEGA from a sophisticated blend of grapes with a remarkable organoleptic heritage. The pomace, healthy and still mustose, are distilled in three stages implemented at different temperatures in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system).
The Sandro BOTTEGA Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special wood smoking process. The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine you get fragrant pomace that, still fresh and vinous, are distilled according to the method of Sandro BOTTEGA. The resulting grappa is long left to ripen in barrels smoked over heat. This delicate process increases the aromatic charge of the barriques, which give the distillate the typical amber color and pleasant hints of smoked wood.
It was Aldo BOTTEGA in 1977 who founded the Distilleria Bottega. Son of art and master distiller, he learned among the stills the secrets of the distillation of pomace, a precious raw material used for the production of grappa. The Aldo BOTTEGA Barricata, thanks to the skilful aging in oak barrels, is characterized by its amber color, full flavor and spicy scents.
Grappa Tarquinia aged reserve excellence Valle del Marta
After the distillation of the marc, the Tarquinia Excellence grappa is immediately planted in wooden barrels for a minimum of 36 months up to 72 months. The long aging makes the grappa soft, warm and caressing and balanced.
The straw yellow color recalls the color of wood, which in turn enriches the aromas with a slight aftertaste of tobacco.
Awards and recognition:
11th place World Spirits Competition San Francisco 2020
We advise you to serve this grappa in large glasses at an ideal temperature of 18/20 C and taste it in small sips, keeping the bottle well closed to preserve its aromas. Grappa Barricata, always in our distillery the grappas of the best vintages, distilled according to tradition in the characteristic copper stills, are aged in small oak barrels of Slavonia, which give our distillate an amber color and a velvety scent, enhanced by the elegant and warm aromas of vanilla, tobacco and wood
Original glass flask, stuffed according to the centuries-old Italian tradition. In the peasant world it is a symbol of love for nature and for genuine things. Chianti is the famous Tuscan red wine, obtained from the skilful blend of local grapes. The grappa, produced with the pomace of the grapes that generate this wine, reproduces, in the guise of distillate, the characteristics of Chianti itself. Distillation takes place in a copper still, by means of a flow of steam, which passes through the pomace, retaining its aromas and alcoholic parts
Alcohol content: 38% vol.
50 cl bottle
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