Opera brut classic method sparkling wine
Color that denotes liveliness and youth, with a pleasantly minute effervescence.
On the nose it opens with floral freshness, crunchy fruit and floury pulp, Granny Smith apple and pear nectar, a slight balsamic touch of mountain meadow, medicinal herbs, basil and marjoram, delicate hints of nuts, fresh almond.< /p>
On the palate it expresses excellent salinity, the sip is quick and slender, the pleasant, continuous, tickling effervescence enhances freshness and the almond finish, of good length with a honey and fruit memory already perceived on the nose.</p >
Vine varieties used: Chardonnay, Pinot Noir and Pinot Blanc.
Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg, grapes from the Franciacorta vineyards.
Vinification: in white in a pneumatic press with soft pressing of the grapes and use of the second fraction of all our vineyards. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a stack for the second fermentation.
Bottle refinement: 18 months.
Format: 75 cl bottle.