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Pastry.
Satisfying appearance, straw-yellow color of excellent intensity, delicate greenish hints, compact, continuous, excellently present effervescence.
The sweet notes, marzipan, very open flowers, broom, honeysuckle are exalted at first nose; the outfit is elegant, complex, refined; secondly, the nougat, chopped hazelnuts and spices emerge, the candied ginger that blends with the citron. The taste is sapid, soft, both the impact and the closure are enveloping and creamy; it is decidedly transversal because it mixes great drinkability with the intensity of perceptions, closing tasty, rather full with flavors of acacia and macadamia nuts.
Vine varieties used: 60% Chardonnay, 25% Pinot Blanc, 15% Pinot Noir.
Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg.
Vinification: in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.
Bottle refinement: minimum 24 months.
Format: 75 cl bottle.
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Pastry shop.
Satisfying appearance, straw yellow color of excellent intensity, delicate greenish hints, compact, continuous, excellently present effervescence.
The first nose exalts the sweet notes, marzipan, very open flowers, broom, honeysuckle; the outfit is elegant, complex, refined; secondly, the nougat, chopped hazelnuts and spices emerge, the candied ginger that blends with the citron. The taste is sapid, soft, both the impact and the closure are enveloping and creamy; it is decidedly transversal because it mixes great drinkability with the intensity of perceptions, closing tasty, rather full with flavors of acacia and macadamia nuts.
It can hold a good sized glass, served at 5-7°.
Wine capable of enhancing a variety of foods, from appetizers to main courses, from shellfish crudités, such as oysters and cockles, it can easily dribble over richer first courses, such as risottos and stuffed pasta, also seafood cannelloni. It can easily go to fish main courses, such as a slice cooked in the oven with aromatic herbs, potatoes and olives.
Vine varieties used:
60% Chardonnay, 25% Pinot Blanc, 15% Pinot Noir.
Grape selection:
in the vineyard with manual harvesting in boxes of a maximum of 18 kg.
Vinification:
in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.
Aging in the bottle:
minimum 24 months.
75 cl bottle.
Dear Customer, We would like to inform you about the procedure we adopt to guarantee the accurate preparation and shipping of your order. Your satisfaction is our priority and we are committed to providing you with high quality products in a safe and timely manner.
Step 1: Check Stock
First to proceed with the preparation of the order, we carefully check the availability of the products in our warehouse. We ensure that all ordered items are promptly available for shipment.
Step 2: Check the General Package Status of the product
Once availability is confirmed of the products, we inspect the general condition of the package. We check that the packaging is intact and that there is no obvious damage. This step is essential to ensure that your order reaches you in perfect condition.
Step 3: Checking the Expiration Date
If your order includes products with expiration dates, we carefully check these dates to ensure that you receive fresh, high-quality products.
Step 4: Custom Packaging
We prepare your order with care and attention, using customized boxes based on the type and size of the products you purchased. This ensures that the products are well protected during transport.
Step 5: Package Ready for Shipment
After completing all checks and packaging, your order is ready for shipping. We will send you a shipping confirmation along with a tracking number so you can track the delivery status.
We are committed to providing you with high quality service and ensuring that your order reaches you safely and timely.
Thank you for choosing Gecoshpo for your purchases. If you have any questions or special requests, please do not hesitate to contact us. We are here to assist you. Kind regards,
All our chocolates and all temperature-sensitive products are handled with the utmost care and attention to ensure their quality and freshness.
From production to our warehouse, our products are kept at a constant temperature and controlled to preserve its organoleptic characteristics. In particular, our storage area is equipped with remote control systems 24 hours a day, 365 days a year, which allow us to constantly monitor the temperature and humidity of the environment. In this way we can guarantee you that our products will always comply with the highest quality standards.
We thank you for your trust and assure you that we will always do our utmost to satisfy your needs.
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