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The rock.
Rather pale straw color, the bubbles forcefully make room, trying to make their way to enhance the aromas. The sense of smell immediately highlights spiciness, minerality, at times it is smoky, reminiscent of citrus peel aromas, of fruit with a sweet pulp but with a leathery skin, plum, gooseberry, then passes to more vegetal notes, the leaf of vine, elderflower and essential oils of bergamot, dill and wild fennel. In the mouth it has excellent tension, very direct, clean, thirst-quenching, pleasantly dry; the saline acid component emerges significantly, giving juiciness, but above all lengthening the memories, which return on the chalk powders, on the lymphatic and vegetable notes.
Vine varieties used: 60% Chardonnay, 25% Pinot Blanc, 15% Pinot Noir.
Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg.
Vinification:in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.
Bottle refinement: minimum 24 months.
Format: 75 cl bottle.
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The rock.
Rather pale straw color, the bubbles forcefully make room, trying to make their way to enhance the aromas. The sense of smell immediately highlights spiciness, minerality, at times it is smoky, reminiscent of citrus peel aromas, of fruit with a sweet pulp but with a leathery skin, plum, gooseberry, then passes to more vegetal notes, the leaf of vine, elderflower and essential oils of bergamot, dill and wild fennel. In the mouth it has excellent tension, very direct, clean, thirst-quenching, pleasantly dry; the saline acid component emerges significantly, giving juiciness, but above all lengthening the memories, which return on the chalk powders, on the lymphatic and vegetable notes.
It can be interpreted with different temperatures and glasses, since it can be both fresh and fragrant and full-bodied and of excellent strength, ranging from 6 to 9°.
Wine capable of approaching cuisines with distant interferences, perhaps Asian, perfectly managing sushi, sashimi, spicy, aromatic preparations, even raw fish marinated in herbs. Among the first courses, the use of aromatic herbs is recommended, a classic such as trofie with pesto, among the second courses, white meats with aromatic herb dressings.
Vine varieties used:
60% Chardonnay, 25% Pinot Blanc, 15% Pinot Noir.
Grape selection:
in the vineyard with manual harvesting in boxes of a maximum of 18 kg.
Vinification:
in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation.
Aging in the bottle:
minimum 24 months.
75 cl bottle.
Dear Customer, We would like to inform you about the procedure we adopt to guarantee the accurate preparation and shipping of your order. Your satisfaction is our priority and we are committed to providing you with high quality products in a safe and timely manner.
Step 1: Check Stock
First to proceed with the preparation of the order, we carefully check the availability of the products in our warehouse. We ensure that all ordered items are promptly available for shipment.
Step 2: Check the General Package Status of the product
Once availability is confirmed of the products, we inspect the general condition of the package. We check that the packaging is intact and that there is no obvious damage. This step is essential to ensure that your order reaches you in perfect condition.
Step 3: Checking the Expiration Date
If your order includes products with expiration dates, we carefully check these dates to ensure that you receive fresh, high-quality products.
Step 4: Custom Packaging
We prepare your order with care and attention, using customized boxes based on the type and size of the products you purchased. This ensures that the products are well protected during transport.
Step 5: Package Ready for Shipment
After completing all checks and packaging, your order is ready for shipping. We will send you a shipping confirmation along with a tracking number so you can track the delivery status.
We are committed to providing you with high quality service and ensuring that your order reaches you safely and timely.
Thank you for choosing Gecoshpo for your purchases. If you have any questions or special requests, please do not hesitate to contact us. We are here to assist you. Kind regards,
All our chocolates and all temperature-sensitive products are handled with the utmost care and attention to ensure their quality and freshness.
From production to our warehouse, our products are kept at a constant temperature and controlled to preserve its organoleptic characteristics. In particular, our storage area is equipped with remote control systems 24 hours a day, 365 days a year, which allow us to constantly monitor the temperature and humidity of the environment. In this way we can guarantee you that our products will always comply with the highest quality standards.
We thank you for your trust and assure you that we will always do our utmost to satisfy your needs.
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