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The creaminess.
Beautiful and bright straw yellow, where gold peeps out, very minute effervescence, of great continuity.
The scent is initially shy, opens gently on notes of vanilla, white chocolate, followed by wild flowers, chamomile, then ranges over almond milk and white pepper, closing with chalky and oyster water hints.
On the palate it is creamy, the effervescence denotes great enveloping; it has an excellent persistence, complete, tasty and rich in nuances of pastry, ripe yellow fruit, sometimes exotic and citrus meringues.
Vine varieties used: 100% Chardonnay.
Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg.
Vinification: in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fractions. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "drinking syrup" has been added, which contains a maximum quantity of 18 g/lt of sugar to enhance the softness and "silkiness" of the wine, it is bottled, corked with a crown cap and laid down in a stack for taking foam.
Bottle refinement: on average 36 months.
Format: 75 cl bottle.
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The creaminess.
Beautiful and bright straw yellow, where gold peeps out, very minute effervescence, of great continuity.
The perfume is initially shy, opens gently on notes of vanilla, white chocolate, followed by wild flowers, chamomile, then moves on to almond milk and white pepper, closing with chalky and oyster water hints.
On the palate it is creamy, the effervescence denotes great enveloping; it has an excellent persistence, complete, tasty and rich in nuances of pastry, ripe yellow fruit, sometimes exotic and citrus meringues.
To be served at 6-8° in a medium-sized glass; wine that is not afraid of rising temperatures.
At the table it can be placed almost anywhere, from appetizers inspired by the forest, such as a carpaccio of porcini mushrooms, or meat tartare, even game, such as venison, or tartare or carpaccio of fish and shellfish with spicy condiments, pepper and ginger.
Going down the boot, one can think of combining it with cuisines that use spicy ingredients, to enhance its creamy side. Wanting to accompany its creamy and milky notes, it could be compared to a cheese made from mixed milks, three-milk tome or some mature robiola.
Vine varieties used:
100% Chardonnay.
Grape selection:
in the vineyard with manual harvesting in boxes of a maximum of 18 kg.
Vinification:
in white in a pneumatic press with soft pressing of the whole grapes and separation of the 1st and 2nd fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "drinking syrup" has been added, which contains a maximum quantity of 18 g/lt of sugar to enhance the softness and "silkiness" of the wine, it is bottled, corked with a crown cap and laid down in a stack for taking foam.
Refinement in the bottle:
36 months.
75 cl bottle.
Dear Customer, We would like to inform you about the procedure we adopt to guarantee the accurate preparation and shipping of your order. Your satisfaction is our priority and we are committed to providing you with high quality products in a safe and timely manner.
Step 1: Check Stock
First to proceed with the preparation of the order, we carefully check the availability of the products in our warehouse. We ensure that all ordered items are promptly available for shipment.
Step 2: Check the General Package Status of the product
Once availability is confirmed of the products, we inspect the general condition of the package. We check that the packaging is intact and that there is no obvious damage. This step is essential to ensure that your order reaches you in perfect condition.
Step 3: Checking the Expiration Date
If your order includes products with expiration dates, we carefully check these dates to ensure that you receive fresh, high-quality products.
Step 4: Custom Packaging
We prepare your order with care and attention, using customized boxes based on the type and size of the products you purchased. This ensures that the products are well protected during transport.
Step 5: Package Ready for Shipment
After completing all checks and packaging, your order is ready for shipping. We will send you a shipping confirmation along with a tracking number so you can track the delivery status.
We are committed to providing you with high quality service and ensuring that your order reaches you safely and timely.
Thank you for choosing Gecoshpo for your purchases. If you have any questions or special requests, please do not hesitate to contact us. We are here to assist you. Kind regards,
All our chocolates and all temperature-sensitive products are handled with the utmost care and attention to ensure their quality and freshness.
From production to our warehouse, our products are kept at a constant temperature and controlled to preserve its organoleptic characteristics. In particular, our storage area is equipped with remote control systems 24 hours a day, 365 days a year, which allow us to constantly monitor the temperature and humidity of the environment. In this way we can guarantee you that our products will always comply with the highest quality standards.
We thank you for your trust and assure you that we will always do our utmost to satisfy your needs.
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