Home

JAGERMEISTER

Created in 1934 in Germany, this bitter immediately managed to distinguish itself from the rest of the category for its more amiable and less bitter taste than tradition, which is why, right from the start, it found numerous acclaim even among young people. Born from the combination of 56 different varieties between herbs, fruits and spices, the recipe of this bitter is still followed literally and jealously guarded by the company, a real and authentic secret for a product that never goes out of fashion, destined to remain forever on the crest of the wave.

Alcohol grade 35% vol.

100cl bottle

Amaro Cynar original recipe

Bitter based on herbs and artichoke leaves.

Alcohol content: 16.5% vol.

100 cl bottle

BRANCA MENTA

Brancamenta has a rather "recent" history on the national panorama of the Bitters, and was born from the skilful hand of the Fratelli Branca, a historic Milanese liqueur since 1845. It is a bitterness that refers, as a base, to Fernet,therefore an abundant and secret mixture of herbs and spices, but with the addition of essential piedmontese peppermint oil,which is the most balsamic and valuable mint quality in the world. An innovative product aimed at a younger way of drinking bitterness, a union between classic and modern, Brancamenta has been able to conquer at the first sip for the intense taste pleasure it manages to give.

Alcohol content: 28% vol.

100 cl bottle

Amaro Montenegro

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

100 Cl bottle

Amaro Montenegro

Montenegro Amaro of 70 cl.

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

70 Cl bottle

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Amaro Lucano

It was born in 1894 from a secret recipe that the Vena family passes down from generation to generation. Thanks to the skilful mixing of more than 30 herbs it has a strong taste, ideal for all occasions.

Since 1894 the taste of AMARO LUCANO hides behind it a careful selection of precious herbs and a secret recipe that, even today, is handed down from father to son, according to tradition.

Alcohol grade: 28% vol.

100 cl bottle

Vecchio Amaro del capo mignon

Twenty-nine herbs, flowers, fruits and roots of the splendid Calabrian land, united to offer you an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed. All in one, inimitable secret recipe.

Alcohol content: 35% VOL.

Bottle dimensions:  4 cm L x 3 cm D x 12 cm H

Bottle material: glass.

Package:  box of 24 x 5 cl

Jefferson 1871 important bitter

A natural and authentic amaro like the Calabrian territory.

An Important Amaro, as the label states, produced in an authentic and rural way, paying close attention to the origin of the raw material. The Rural Agricultural Society Vecchio Magazzino Doganale cultivates and selects botanicals and citrus fruits in Calabria.

They are bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano which, combined with other bitter herbs, make Jefferson natural and unique.

Its Mediterranean yet complex flavor can be appreciated both at room temperature and fresh.

Original in mixing, in the great classics, as bitters or as a support for vermouth.

Alcohol content: 30% vol.

70 cl. bottle

Amaro Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.

The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.

Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .

Awards and recognition:

• Third place at the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Angostura Orange Bitter

The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.

Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.

Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.

Alcohol content: 28% vol.

Format: 10 cl bottle

Bitter digestive liqueur with Valle del Marta artichoke

A traditional peasant liqueur, prepared with artichokes grown and harvested in the Marta Valley. Bitter and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle