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The Pastificio Pepe since 1987 produces high-quality durum wheat semoline paste using only Italian wheat and a production process with bronze drawing and slow drying.
Pasta di Gragnano I.G.P. 100% Italian!
There are 32 products.
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 13 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 11 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 11 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat, thanks to its particular shape captures the seasoning for an explosion of flavor!
Bronze drawn - slow drying
Cooking time al dente 9 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Specialties with aromas
Cooking time al dente 11 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 12 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying - hand-worked
Cooking time al dente 13 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Specialties with aromas
Cooking time al dente 11 minutes
500g bag
Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying
Cooking time al dente 9 minutes
500g bag
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