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The Pastificio Pepe since 1987 produces high-quality durum wheat semoline paste using only Italian wheat and a production process with bronze drawing and slow drying.
Pasta di Gragnano I.G.P. 100% Italian!
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Pastificio Pepe
Durum wheat semola pasta made with 100% Italian wheat
Bronze drawn - slow drying - hand-worked
Cooking time al dente 13 minutes
500g bag
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