A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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There are 350 products.
The peach liqueur of the Dutch manufacturer Bols. Taste of ripe peach, with aroma of orange and lemon.
Alcohol grade: 17% vol.
70 cl bottle
Sambuca is just Molinari! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, </ span>Angelo Molinari began to produce and distribute, throughout the world, this sweet and strongly aromatic: Sambuca Extra Molinari. From very ancient origins, which date back to the Carthusian herbal tradition, Sambuca takes its name from the plant from which the extract is extracted, the flower of the elder, also if the main ingredient is the essential oil obtained from the distillation ofstar anise, a particular spice (whose seeds are collected in a star-shaped pod) which gives it that unique and characteristic aroma.
Alcohol content: 42% vol.
Packaging: box with 50 3 cl PET bottles
“El Ron Prohibido” has its roots in the 18th century, when the Spanish ships arriving in America loaded with wine reserves, instead of returning to Spain with empty barrels, began to fill the barrels with the “Chinguirito” i.e. Mexican rum. The demand for "Chinguirito", enriched by the sweet notes released by the wood of the barrels, became so high that the King of Spain Philip V of Bourbon was forced to ban its production, in order to protect the internal trade of Spanish distillates and to limit disastrous effects caused to society by excessive drinking. This was the reason Mexican "Chinguirito" was banned from 1700 to 1796.
"El ron Prohibido" is no longer prohibited and today identifies an original Rum, which comes to light in its original recipe, for the lucky fans of true Mexican rum. Aged for twelve years following the Solera dynamic aging method, El Ron Prohibido is harmoniously played on the sweet/bitter contrast. In fact, a small quantity of raisin wine is added.
Origin: Mexico
Alcohol content: 40%
Format: 70 cl bottle
Passoa, a unique liqueur in a legendary black bottle. Its sensual red color reveals "extensible" fruit flavors. The recipe of this alcoholic drink is based on a unique ingredient: passion fruit (maracuja in Portuguese). The color is an intense bright red and the appearance is explosive. The organoleptic features make it a surprising drink, which binds perfectly to fruit juices and is also a perfect base for cocktails (e.g. Spritz, Caïpi, Vodka Shot).
Alcohol grade: 17% vol
100 cl bottle.
Punch Barbieri is the traditional Italian Punch. From a strong and decisive character it is the best-selling punch in Italy to the taste of Mandarin.
It is the original Punch based on Sicilio mandarin. Its fragrant taste is obtained following the ancient Recipe of Punch.
Thanks to its fragrant and balanced taste it can be drunk warm naturally or as an ideal base for PRE/AFTER DINNER cocktails.
This Punch is the result of a careful mixing of fine ingredients and spices such as cinnamon, ginger, cardamom and coriander.
Alcohol grade 35% vol.
100 cl bottle
Unique liqueur with an unmistakable aroma, versatile like no other. It is drunk straight as a digestive, in summer it is served with ice and soda or in cocktails. In cold climates it is ideal as an ingredient for "punch".
Delicious on ice cream, delicious in coffee or milk, excellent in pastries.
Alcohol content: 38% vol
Format: 70 cl bottle.
It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.
Alcohol grade: 30% vol.
Box 40 bottles x 3 cl
Elixir Zero Bottega is a non-alcoholic amaro that was created with the aim of meeting the needs of those who do not consume alcoholic beverages or who, for various reasons, adopt a cautious approach to alcohol consumption. It is a product that recalls the great tradition of herbal bitters, maintaining its aromatic complexity and charm despite the alcohol content being zero.
50 cl bottle
Artisan Gin produced with the cold infusion method from a selection of the best raw materials and subjected to two stages of distillation.
After the first phase, a part of the distillate is placed inside steel barrels where it will face the final finish through a cold infusion process with ginger and a part with juniper berries .
Ginger gives the gin a strong and defined scent .
Complex and dry gin, with a marked hint of juniper and ginger, followed by more delicate balsamic notes.
Alcohol content: 47% vol.
50 cl glass bottle
Tin box with everything you need to create a perfect Gin Tonic !
The GIN FIRST:
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of his land into liquid form, especially "ginosa", with a pinch of originality becomes stronger over time, until, one beautiful autumn day in 2015 A.D Thanks also to the help of his friend and fraternal adviser Gianluca, Primo's study begins.
Uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an essential feature. Thus was born the inspiration to use the taste of the sea as an innovative "Botany", with its unmistakable element ....... the salt.
As in the kitchen, salt enhances everything that accompanies it, so in Gin Primo it enhances all the aromatic plants, giving it incredible versatility in mixing and a unique and unmistakable elegance in purity.
In September 2016 (also AD) after about a year of alchemical work, "Primo" comes to light, without a caesarean, with a natural birth and as a good Romagna, immediately demonstrates a strong and sincere character.
Gin Primo has few botanicals, the right ones: there is lavender to give a floral note and because on 24 June we celebrate San Giovanni patron saint of Cesena; the santolina , which gives a bitter note to the gin; the luigia grass (lemon verbena) that brings a hint of citrus and finally the rooster of the hen house, the one without which you could not call it Gin and the one on which we pushed to the limit ......... the juniper. After so much effort, all that remains is to toast with a very fresh Gin Tonic, obviously based on Gin Primo.
Alcohol content: 43% vol.
Packaging : Tin box containing: 1 bottle of Gin Primo Sale di Romagna of 70 cl + 4 bottles of Tonica Bianchina of 20 cl + 4 Jar (tin cans) branded Gin Primo. < / p>
The complete collection of Gin J. Rose signed Manara.
With our collection you will have all the bottles including bottle 07 that will be withdrawn! Until stocks are exhausted!
Taste J. Rose is like attending the premiere of the Teatro alla Scala.
To go on stage is a work composed of 9 bonatics of value that, together, perform delighting the palate with grace and elegance to offer an intense experience of pleasure.
The predominant notes are those of the juniper. The nose is warm and pungent. The delicate citrus scents of bergamot and mandarin skins refresh the breath and give it a soft and silky balance.
The aroma of india fig flowers bounces from the nose to the palate and releases a fruity aftertaste.
The woody essence is donated by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut.
Alcohol content: 43% vol.
Features: the artisan label that covers the bottle is inspired by the Masters who have made the history of art, through a mixture obtained from Marmo di Carrara and Travertino Romano. She dresses with drawings of Milo Manara, seductive and sometimes provocative icons, to enchant lovers of gin and delight unique moments to live.
Format: Full collection of 8 bottle of 70 cl labels: 01,02,03,04,05,06,07,08.
Sorrento Bottega Limoncello is produced from lemons grown on the Sorrento peninsula and on the island of Capri, where they ripen caressed by a mild, typically Mediterranean breeze. This Limoncello collects all the aroma of Sorrento lemons in a fresh liqueur with an elegant and captivating packaging.
Alcohol content: 30% vol.
Format: 50 cl bottle.
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