A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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In our distillate department, next to the most famous products, you will find rare and refined distillates, which will enrich your collection of spirits.
Whisky and rum, innovative producers of gin and vodka and the most distant distillers of tequila and sakè, without forgetting the most classic distillates such as grappa, balvados, wormwood, brandy, and French cognac and Armagnac.
There are 350 products.
Aperol is the perfect aperitif. In a lively orange color, it has an unmistakable sweet-amaro taste, thanks to a secret and never varied recipe, which includes infusions of fine raw materials, herbs and roots in perfect harmony. Another point of strength its alcohol lightness, only 11 degrees
Alcoholic Grade: 11% vol
Format: 100 cl bottle
Bitter Campari is a liqueur obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. The recipe with which it is prepared is aware of very few professionals in the production process, however there are those who hypothesize there are more than 20, perhaps even up to 80, ingredients in its formulation. It has an intense aroma reminiscent of grapefruit and orange, to which weeds and cloves are added. In the mouth is characterized by a pleasant bitter taste, perceived on a warm and velvety background. Its versatility makes it an excellent basis for the preparations of famous cocktails such as American, Spritz and Negroni Wrong. Perfect for aperitifs.
Alcoholic Grade: 25% vol
100 cl bottle
is an unusual gin created by eleven valuable botanicals. The curious, but wonderful, infusions of pink and cucumber infuse our spirit with its unique balanced taste, resulting in an unmistakably soft and distinct gin.
Alcohol content: 44% vol
Bottle of 5 cl
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
Bottle size: 3 cm L x 2 cm P x 8,5 cm H
Bottle material: glass.
Format: bottle mignon 2 cl
The traditional Italian cocktail, in this new version ready to be served, presents the characteristic ruby red color, with vermile reflections, and a typical, intriguing and articulated bouquet.
Born from aMix of three Bottega products: Vermouth Rotto Bottega + Bitter Bottega + Bacur Distilled Dry Gin Bottega.
The short dosage of the three elements gives rise to a Negroni in perfect balance between the dry conferred by the Gin, the dessert due to the vermouth and the bitter note of the bitter.
Alcohol content: 26% vol.
Bottle 10 cl
Recognized by the online magazine “Der Feinschmecker” as “Best Gin in Germany”.
Composed of bitter orange peel matured in the sun of Schloss Johannisberg, this gin combines aromas of juniper berries with floral notes of lavender and the freshness of the citronella. In the final it is clearly felt the fruity of bitter orange.
The exquisite “CASTLE GIN” is distilled according to London Dry Art with only natural vegetable substances and produced in small quantities.
Alcohol content: 44% vol.
Country of origin: Germany.
Format: 50 cl bottle.
Jack Daniel's old No.7 uses pure spring water and an exclusive process of ripening in sugared vegetable coal vinegar perfected since 1866. Tennessee whiskey has a distinct amber color. Perfect in cocktails.
Alcoholic Grade: 40% vol.
Bottle material: PET (plastic).
Bottle size: 3 x 3 x 10
Packaging: single bottle mignon of 5 cl plastic
The Barricata Private Reserve originates from a Amarone grappa reserve. The result of the distillation of fermented grapes from the production of the very fine Amarone della Valpolicella wine is the result of the passion and skill of the distillers masters, capable of transforming a solid raw material into a transparent and crystalline liquid, from the exceptional organoleptic profile. The long aging in wood gives it the characteristic intense amber color and enriches its bouquet, giving life to a grappa that is striking and intriguing able to satisfy even the palates of the most demanding connoisseurs.
Acolic grade 43% vol.
Awards and awards:
Award 5 bunches bibenda guide 2021
Gold Medal at the Concours Mondial de Bruzelles
70 Cl bottle size with case
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
100 cl bottle
The grappa, the oldest and most traditional distillate in Northern Italy, is obtained from the solid residue of the pressing of the wine grape. The careful distillation of the marc allows to extract and exalt the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is a product of great personality that has an elegant and attractive packaging: a delicate bottle reminiscent of a grappa drop at the time of distillation
Alcohol content: 38% vol
100 cl bottle
Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.
Alcohol content: 42% vol
Packaging: Single bottle of 3 cl PET
The Distilled Dry Gin Bacûr owes its unique character to botals with which it is produced. The juniper berries, sage leaves and lemon peel are left to macerate for a long time in a hydro-alcoholic solution and then proceed to a double distillation that, by purifying the liquid from any unwanted scents, allows to obtain an elegant distillate from the fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.
Alcoholic Grade: 40% vol
Bottle of 5 cl
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