Gin Primo Awarded Officina Luganesi
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of his land into liquid form, especially "ginosa", with a pinch of originality becomes stronger over time, until, one beautiful autumn day in 2015 A.D Thanks also to the help of his friend and fraternal adviser Gianluca, Primo's study begins.
Uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an essential feature. Thus was born the inspiration to use the flavor of the sea as an innovative "Botany", with its unmistakable element ....... the salt.
As in the kitchen, salt enhances everything that accompanies it, so in Gin Primo it enhances all the aromatic plants, giving it incredible versatility in mixing and a unique and unmistakable elegance in purity.
In September 2016 (also AD) after about a year of alchemical work, "Primo" comes to light, without a caesarean, with a natural birth and as a good Romagna, immediately demonstrates a strong and sincere character.
Gin Primo has few botanicals, the right ones: there is lavender to give a floral note and because on 24 June we celebrate San Giovanni patron saint of Cesena; the santolina , which gives a bitter note to the gin; the luigia grass (lemon verbena) that brings a hint of citrus and finally the rooster of the hen house, the one without which you would not be able to call it Gin and the one on which we pushed at full throttle ......... the juniper. After so much effort, all that remains is to toast with a very fresh Gin Tonic, obviously based on Gin Primo.
Alcohol content: 43% vol.
70 cl. bottle