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Chocolates
Surprise chocolate eggs
Biscuits and Wafers
Gluten free biscuits and brioches
Crunchy and energetic bars
Tea and accessories
Herbal teas and infusions in sachets and K-cup capsules
Cioconat professional hot chocolate Natfood
Cioconat is the professional hot chocolate produced by Natfood. So many flavors to discover and try, let yourself be tempted. Try the practical Prepack superstar pack of 8 flavors with single-serving sachets, you will never be disappointed!
Soon you will also find the Cioconatiere for an always hot and creamy chocolate!
Discover our selections of espresso coffee machines.
Contact us we have Nespresso, Nescafè Dolce Gusto and ESE44 pods compatible machines available
Try the classic sachets of the most famous decaffeinated coffee!
Discover the new Nespresso Professional compatible pod system by Natfood
Gin-co Natfood
Discover the best coffee and ginseng on the market.
Gin-co Natfood and the new Almaverde Bio organic line.
Experience the taste and aroma of Americano coffee. The capsules are compatible with K-cup machines.
wine shop
DRINKS -BEVERAGES
Savory snacks and appetizers
Let yourself be tempted by our selection of appetizers and pretzels, they are ideal to accompany your aperitifs!
Dried fruit
Only the best of dried and dried fruit. Discover the various lines in practical single-serving sachets.
In oil and vinegar
Ideal as an aperitif, or as a practical appetizer. Discover our selection of made in Italy products in oil and vinegar.
Spreadable creams and pates
Great selection of creams and patés... try them spread on toasted bread.
Baked and French fries
During a break, on the sofa, for an aperitif, discover our selection of fries!
Preparations for slush machines and ice cream makers
Mixtures for cold creams, sorbets, ice creams to be prepared with Nina, SPM1 and GT Touch slush machines.
Cooking preparations for plates
Decorations
Selection of decorations for your creations. Ideal for decorating cold creams, ice creams, cakes, coffee...
Bubble Tea
Selection of syrups and popping boba. Also available is the boba popping station with everything you need to maintain and serve an excellent Bubble Tea.
Sauces and condiments
Selection of single-serving sachets. You will find ketchup, mayonnaise, extra virgin olive oil and white and balsamic vinegar of Modena.
Take away cutlery and glasses
Discover our selection of disposable glasses and cutlery and saucers for finger food.
Machinery and plates
Professional machines for the preparation of cold creams, cooking products, coffee, hot chocolate, ice cream.
Ice cream maker
On request we have professional machines for the production of ice cream.
Outdoor heaters
Pellet and gas heating mushrooms.
Professional Perugina spreadable creams range 3 - 6 -13 kg.
You can fill croissants, desserts, cakes and much more with these creams.
Try the new dispensers!< /p>
Exquisite touches to customize and flavor cups or tubs of ice cream, creams, frozen desserts, cakes and desserts.
From the experience of Nestlé Professional and Perugina come the new sauces, creamy and crunchy to enrich any dessert!
Tin box with everything you need to create a perfect Gin Tonic !
The GIN FIRST:
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of his land into liquid form, especially "ginosa", with a pinch of originality becomes stronger over time, until, one beautiful autumn day in 2015 A.D Thanks also to the help of his friend and fraternal adviser Gianluca, Primo's study begins.
Uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an essential feature. Thus was born the inspiration to use the taste of the sea as an innovative "Botany", with its unmistakable element ....... the salt.
As in the kitchen, salt enhances everything that accompanies it, so in Gin Primo it enhances all the aromatic plants, giving it incredible versatility in mixing and a unique and unmistakable elegance in purity.
In September 2016 (also AD) after about a year of alchemical work, "Primo" comes to light, without a caesarean, with a natural birth and as a good Romagna, immediately demonstrates a strong and sincere character.
Gin Primo has few botanicals, the right ones: there is lavender to give a floral note and because on 24 June we celebrate San Giovanni patron saint of Cesena; the santolina , which gives a bitter note to the gin; the luigia grass (lemon verbena) that brings a hint of citrus and finally the rooster of the hen house, the one without which you could not call it Gin and the one on which we pushed to the limit ......... the juniper. After so much effort, all that remains is to toast with a very fresh Gin Tonic, obviously based on Gin Primo.
Alcohol content: 43% vol.
Packaging : Tin box containing: 1 bottle of Gin Primo Sale di Romagna of 70 cl + 4 bottles of Tonica Bianchina of 20 cl + 4 Jar (tin cans) branded Gin Primo. < / p>
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The kit to make a perfect Gin Tonic!
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of his land into liquid form, especially "ginosa", with a pinch of originality becomes stronger over time, up to that, one beautiful autumn day in 2015 AD Thanks also to the help of his friend and fraternal adviser Gianluca, Primo's study begins.
Uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an essential feature. Thus was born the inspiration to use the taste of the sea as an innovative "Botany", with its unmistakable element ....... the salt.
As in the kitchen the salt enhances everything it accompanies, so in the Gin Primo it enhances all the aromatic plants giving it incredible versatility in mixing and a unique and unmistakable elegance in purity. < / p>
In September 2016 (also AD) after about a year of alchemical work, "Primo" comes to light, without a caesarean, with natural birth and as a good Romagnolo immediately demonstrates a strong character and sincere.
Gin Primo has few botanicals, the right ones: there is lavender to give a floral note and because on June 24th St. John, patron saint of Cesena; the santolina , which gives a bitter note to the gin; the luigia grass (lemon verbena) that brings a hint of citrus and finally the rooster of the hen house, the one without which you could not call it Gin and the one on which we pushed to the limit ......... the juniper. After so much effort, all that remains is to toast with a very fresh Gin Tonic, obviously based on Gin Primo.
43% vol.
1 of Gin Primo from 70 cl
4 20 cl bottles of Tonica Bianchina
Tin box containing 1 bottle of gin + 4 bottles of tonic + 4 tin glasses
The uniqueness of G'Vine comes from the vine.
Unlike most gins, G'Vine is distilled from grapes, not wheat, and infused with the flowers of the vine.
Similar to tasting a refined wine, the French artisanal G'Vine spirit offers a fresh and floral taste, but pleasantly round and soft. Light in body and rich in flavor, the bold botanical aromas help to enclose the essence of spring in the vineyards with every sip.
The story begins every June when the flowers of the vine appear and seem to have vanished in the blink of an eye.
Within a fleeting five-day period, each grape flower must be delicately hand-picked, capturing their precious aroma that won't be fully revealed until the distillation process. Vine flowers are selected, discarding all flowers that do not meet the highest standards. Then the selection is enclosed in a muslin bag and immersed in grape brandy to macerate for several days.
Jean-Sébastien Robicquet selects additional plants and spices from around the world to complete the G'Vine signature recipe.
Alcohol content : 40% vol.
Format: 70 cl. bottle
Portofino Dry Gin features 21 ingredients carefully selected for their intense aromatic properties. Juniper, lemon, lavender, rosemary, marjoram, sage, iris, roses – and other local delicacies – are handpicked in our botanical sanctuary on the hills of Portofino.
Alcoholic content: 43% vol.
Bottiglia da 50 cl
A London Dry Gin with a Tuscan spirit
To love Tuscany and to love good Gin.
Two factors that seem unrelated to each other, to those who are not experts in this distillate, because few know that the best Ginepro, used for the production of many high quality Gins, comes from Tuscany.
Here, in Teccognano, a fraction of Cortona, in the province of Arezzo, the Sabatini, a family very attached to this land, have decided to make this relationship even closer and to raise the degree of Tuscanity of Gin. </ p>
How? Using not only juniper but also a whole series of botanicals grown mainly on the family property and in the surrounding areas, to create a London Dry Gin of excellence, expression of the terroir of origin. So it was that in 2015 the Sabatini family made up of Enrico, Filippo, Niccolò and Ugo founded Teccognano S.r.l., a family business today made up of several employees.
Alcohol content: 41.3% vol.
70 cl. bottle
Synonymous with quality, passion and competence, thanks to the careful selection of the ten botanicals and the meticulous production process that goes through 6 stages.
1) SELECTION: Selection of botanicals, researched in every corner of the world.
2) MACERATION: Process of maceration of the herbs, impregnated with neutral grain spirit and heated overnight with the use of natural water from the distillery spring.
3) DISTILLATION: Distillation of 3-4 hours, in the two Angela & Jenny stills, collecting only the heart of the distillate and removing the heads and tails.
4) MIXING: Blending of Angela & Jenny's distillates.
5) DILUTION: A marriage of flavors and dilution, bringing the distillate from 80% vol. at 40% vol. thanks to the use of water.
6) BOTTLING: Bottling of the blend.
Alcohol content: 40% vol.
Bottle of 100 cl.
An exclusive packaging, specially designed to take the perfect ingredients wherever you want to create your favorite drink.
Experience the pungent freshness of an Italian Mule with RobyMarton Gin.
Great as a gift box.
Packaging:
1 RobyMarton Gin Mignon 5 cl (Artisan, handmade and with top quality botanicals, microfiltered, with a golden and cloudy color that has always distinguished it.) Alcohol content: 47% vol.
1 allspice drink
1 Can of Italian Mule
Sage and lemon is a traditional remedy for a good mood. This is the characteristic of Engine, gin produced in Piedmont, 100% organic and Italian to the last drop. Fuel for body and mind ENGINE has a sturdy structure, but a gentle soul.
Try it with ice and tonic.
Alcohol content: 42% vol.
50 cl tin
The recipe for Filliers Dry Gin 28 was created in 1928 when Firmin Filliers ran the company. The master distillers refined this secret family recipe in 2012 without compromising the character and origins of this gin.
The authentic production process, based on 28 different spice and fresh fruit distillates, still guarantees a high-quality premium gin today.
Features: A spicy gin with a dry character with spicy notes of juniper, complemented by refreshing citrus aromas. A strong and aromatic spirit.
Alcohol content: 46% vol.
Format: bottle of 50 cl.
Gin as wild as the Arctic.
Made with six Arctic botanicals from Northern Quebec, Ungava gin will make any cocktail unique and wild. The rare botanicals are hand-picked, dried and then left to infuse slowly for five weeks for a natural extraction of complex flavor and color. The result is a gin unlike any other: a reward for the senses with its exceptionally smooth taste, distinctive color and 100% natural ingredients.
Alcohol content : 43.1% vol.
Format: 70 cl. bottle
Big Gino May Chang is a Litsea Cubeba-style gin.
An evergreen tropical plant, belonging to the Lauraceae family, grown in Japan.
May Chang means call of the angel.
The plant is well known in aromatherapy for its health properties.
Sweet and refreshing, Big Gino May Chang is a gin whose taste recalls the liveliness of lime and yutzu.
Alcohol content: 45% vol.
100 cl bottle
The traditional Italian cocktail, in this new version ready to be served, presents the characteristic ruby red color, with vermilion reflections, and a typical, intriguing and articulated bouquet.
It comes from aMix of three BOTTEGAproducts: Vermouth Rotto BOTTEGA + Bitter BOTTEGA + Bacur Distilled Dry Gin BOTTEGA.
The shrewd dosage of the three elements gives life to a Negroni in perfect balance between the dry conferred by gin, the dessert due to vermouth and the bittering note of bitters.
Alcohol content: 26% vol.
10 cl bottle
Superb kit in a tin bucket, containing everything you need for a Gin Tonic based party!
The Gin Roby Marton handcrafted is handcrafted, handmade and with top quality botanicals, microfiltered, with a golden and cloudy color that has always distinguished it, is combined with 9 bottles of Pimento tonic, 4 tin glasses and 4 coasters.
Alcohol content: 47% vol.
Package includes : tin bucket + 1 Bottle of 70 cl Gin Roby Marton Handcrafted + 9 Pimento tonic bottles + 4 tin glasses + 4 cardboard coasters.
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of his land into liquid form, especially "ginosa", with a pinch of originality becomes stronger over time, until, one beautiful autumn day in 2015 A.D Thanks also to the help of his friend and fraternal adviser Gianluca, Primo's study begins.
Uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an essential feature. Thus was born the inspiration to use the flavor of the sea as an innovative "Botany", with its unmistakable element ....... the salt.
As in the kitchen, salt enhances everything that accompanies it, so in Gin Primo it enhances all the aromatic plants, giving it incredible versatility in mixing and a unique and unmistakable elegance in purity.
In September 2016 (also AD) after about a year of alchemical work, "Primo" comes to light, without a caesarean, with a natural birth and as a good Romagna, immediately demonstrates a strong and sincere character.
Gin Primo has few botanicals, the right ones: there is lavender to give a floral note and because on 24 June we celebrate San Giovanni patron saint of Cesena; the santolina , which gives a bitter note to the gin; the luigia grass (lemon verbena) that brings a hint of citrus and finally the rooster of the hen house, the one without which you would not be able to call it Gin and the one on which we pushed at full throttle ......... the juniper. After so much effort, all that remains is to toast with a very fresh Gin Tonic, obviously based on Gin Primo.
Alcohol content: 43% vol.
70 cl. bottle
RobyMarton Gin High Proof maintains the same characteristics as the original with the addition of 8.5 degrees in order to better savor all the particularities. The result is a complex, well-structured and dry gin, with hints of juniper, licorice and ginger, followed by delicate citrus notes.
Elegant, refined and decisive.
Excellent accompanied with tonic or ginger beer but spectacular if enjoyed straight or, even better, with an ice cube.
To best enhance its qualities, it is recommended to serve it with licorice.
Alcohol content: 55.5% vol.
70 cl bottle
HENDRICK'S is an unusual gin created by eleven fine botanicals. The curious, but wonderful, infusions of rose and cucumber infuse our spirit with its uniquely balanced flavor, resulting in an unmistakably soft and distinct gin.
Alcohol content: 44% vol.
70 cl bottle
Artisan Gin produced with the cold infusion method from a selection of the best raw materials and subjected to two stages of distillation.
After the first phase, a part of the distillate is placed inside steel barrels where it will face the final finish through a cold infusion process with cardamom and a part with juniper berries .
Cardamom gives the gin a strong and defined scent .
Complex and dry gin, with a marked hint of juniper and cardamom, followed by more delicate balsamic notes.
Alcohol content: 47% vol.
50 cl glass bottle
Best Italian Contemporary Gin "at the World Gin Awards 2020.
A secret blend, in which the experience of the Master Distillers mixes with the water of the Tyrrhenian Sea and the aromas of the main botanicals typical of the Mediterranean, generating, through a double distillation process, a unique and rare flavor, with an aftertaste historical.
Perfect pure or mixed in cocktails.
Alcohol content: 45% vol.
70 cl. bottle
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of his land into liquid form, especially "ginosa", with a pinch of originality becomes stronger over time, until, one beautiful autumn day in 2015 A.D Thanks also to the help of his friend and fraternal adviser Gianluca, Primo's study begins.
Uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an essential feature. Thus was born the inspiration to use the flavor of the sea as an innovative "Botany", with its unmistakable element ....... the salt.
As in the kitchen, salt enhances everything that accompanies it, so in Gin Primo it enhances all the aromatic plants, giving it incredible versatility in mixing and a unique and unmistakable elegance in purity.
In September 2016 (also AD) after about a year of alchemical work, "Primo" comes to light, without a caesarean, with a natural birth and as a good Romagna, immediately demonstrates a strong and sincere character.
Gin Primo has few botanicals, the right ones: there is lavender to give a floral note and because on 24 June we celebrate San Giovanni patron saint of Cesena; the santolina , which gives a bitter note to the gin; the luigia grass (lemon verbena) that brings a hint of citrus and finally the rooster of the hen house, the one without which you would not be able to call it Gin and the one on which we pushed at full throttle ......... the juniper. After so much effort, all that remains is to toast with a very fresh Gin Tonic, obviously based on Gin Primo.
Alcohol content: 43% vol.
70 cl. bottle
Tin box with everything you need to create a perfect Gin Tonic !
The GIN FIRST:
Gin Primo was born in Romagna from an alcoholic and loving project by Federico Lugaresi.
The need and desire to transform the scents and flavors of his land into liquid form, especially "ginosa", with a pinch of originality becomes stronger over time, until, one beautiful autumn day in 2015 A.D Thanks also to the help of his friend and fraternal adviser Gianluca, Primo's study begins.
Uniqueness, in addition to the concept of territoriality and craftsmanship, had to be an essential feature. Thus was born the inspiration to use the taste of the sea as an innovative "Botany", with its unmistakable element ....... the salt.
As in the kitchen, salt enhances everything that accompanies it, so in Gin Primo it enhances all the aromatic plants, giving it incredible versatility in mixing and a unique and unmistakable elegance in purity.
In September 2016 (also AD) after about a year of alchemical work, "Primo" comes to light, without a caesarean, with a natural birth and as a good Romagna, immediately demonstrates a strong and sincere character.
Gin Primo has few botanicals, the right ones: there is lavender to give a floral note and because on 24 June we celebrate San Giovanni patron saint of Cesena; the santolina , which gives a bitter note to the gin; the luigia grass (lemon verbena) that brings a hint of citrus and finally the rooster of the hen house, the one without which you could not call it Gin and the one on which we pushed to the limit ......... the juniper. After so much effort, all that remains is to toast with a very fresh Gin Tonic, obviously based on Gin Primo.
Alcohol content: 43% vol.
Packaging : Tin box containing: 1 bottle of Gin Primo Sale di Romagna of 70 cl + 4 bottles of Tonica Bianchina of 20 cl + 4 Jar (tin cans) branded Gin Primo. < / p>