A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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There are 39 products.
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A colorful selection of delicious fruits and berries from the garden, lovingly assembled to create a fragrant, juicy blend with a rich flavour.
Infusion time: 5-10 minutes
Water temperature: 95 °C.
Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.
Black tea with bergamot from Calabria.
From the meeting of these two ingredients a precious, elegant, soft and balanced tea is born.
Infusion: 4 min - 90°C
Packaging: box of 12 sticks x 2 g
You don't know how to show your customers that you have Nat Tea in your place, with this counter display it will be child's play!
Dimensions: 39 cm x 17 cm x 48.5 cm H
Set up:empty cardboard display.
Packaging: 1 counter display, can contain 64 pyramids.
A synergistic combination of antioxidants thanks to the union of white tea, green tea, mate tea and rooibos tea. The taste is sweet and intense thanks to the pineapple and lemongrass.
Infusion time: 5-10 minutes
Water temperature: 95 °C.
Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.
Pure chamomile flowers, in pyramid sachets.
Recommended pure.
Infusion time: 5-10 minutes
Water temperature: 95 °C.
Packaging: Box of 22 pyramid-wrapped filters with 2 g pyramid sachets.
Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
A fine bouquet of flowers: it is the superior fragrance and the perfume of rare elegance, full of emotions and balance of this "orange pekoe". The infusion has a light and delicate taste, but it is a tea with a bursting personality, typical of the best Darjeelings.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
For those who prefer tea with the addition of a slice of lemon, this special Ceylon tea with peel was born, very thirst-quenching, refreshing and aromatic.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
The well-known and highly sought after powdered kombucha mushroom combines with sencha green tea, in a drink with precious detoxifying substances, a natural digestive! The mallow flowers give perfume and sweetness.
Infusion time: 2-4 minutes
Water temperature: 80 °C.
Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.
Red tea from South Africa with small pieces of pineapple and ginger.
It is obtained from the processing of leaves and twigs of a legume shrub that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Pineapple and ginger add a very aromatic exotic taste. It does not contain caffeine.
Recommended pure.
Brewing time: 5 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
The hints of the undergrowth can be felt in this selected tea from Ceylon, whose leaves have been mixed with blueberries, strawberries and raspberries.
Purely recommended.
Infusion time: 3 minutes
Water temperature: 90-95°C.
Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.
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