Nat Tea Ceylon lemon tea 22 sachets x 2.5 g Natfood

English Breakfast black tea leaves

Classic blend of excellent selected black teas from Ceylon and Indonesia. The marked aroma of the "broken" leaves heralds the full taste that will be savored in the cup. It is a must for those who prefer a strong flavor in the morning with pleasantly acidic nuances.

Recommended with milk and sugar.

Infusion time: 3-4 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Sencha flowered green tea Nat Tea 

Green tea leaves with lemongrass, karkadè and cornflower flowers.

The charm of the English countryside in the bouquet of this sencha with cornflower, with a particularly fruity aroma with the acidic notes of lemon grass and karkadè.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 70 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Sencha green tea in long leaves

For connoisseurs, Sencha is the green tea par excellence. It is transparent, citrine yellow in color, the taste varies from sweet to slightly sour. The processing of the leaves takes place with steam, according to the Japanese method, in order to prevent oxidation thus maintaining the organoleptic characteristics and beneficial properties of the tea.

Recommended pure.

Infusion time: 1-2 minutes

Water temperature: 70 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Black Ceylon tea in leaves with cornflower and rose petals, Corinthian raisins and pieces of mango.

Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Indian black tea with short and rolled apical leaves

A fine bouquet of flowers: it is the superior fragrance and the perfume of rare elegance, full of emotions and balance of this "orange pekoe". The infusion has a light and delicate taste, but it is a tea with a bursting personality, typical of the best Darjeelings.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Tuareg green tea

Chinese green Tuareg tea with Moroccan mint leaves.

Drink with a fresh and lively aroma, served in Morocco to guests, consisting of Chinese green tea and Moroccan mint. Thirst-quenching and purifying, without theine or caffeine.

Recommended pure, possibly sweetened.

Infusion time: 3 minutes

Water temperature: 90 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Ceylon black tea in classic chai leaves with spices

Spicy, energetic and stimulating Ceylon black tea. A balanced dosage of tea, cinnamon, black pepper, cloves, ginger rhizome and green cardamom seeds, creates an excellent fragrance that will involve all our senses.

Recommended pure.

Infusion time: 3 - 5 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Ceylon black tea in leaves and wild berries

You can feel the scents of the undergrowth in this selected tea from Ceylon, whose leaves have been mixed with blueberries, strawberries and raspberries.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Earl Gray Ceylon black tea leaves with bergamot essence

It is the most popular of the flavored teas, where the delicate essence of bergamot is added to the well-defined taste of selected Ceylon teas.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Chinese black tea in leaves and rose petals

Rose tea, with its indisputable charm, cannot miss in the circle of prestigious teas. Contains the petals that have retained, following the particular processing, which has been handed down in China for generations, the subtle scent to transmit it to the tea leaves. It is difficult to escape such an elegant and discreet aromatic invitation.

Recommended pure.

Infusion time: 3 - 4 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Black Ceylon tea in leaves with cornflower and rose petals, Corinthian raisins and pieces of mango.

Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Chamomile Nat Tea

The relaxing effects of chamomile are manifested with short infusions, the light color of the infusion testifies to the right infusion time.

But be careful: if you leave it to infuse for more than 1-2 minutes, the opposite effect is obtained.

With infusions of over 10 minutes, tannins and catechins are developed, known for their antioxidant and anticancer properties.

Recommended pure.

Infusion time: 1-2 minutes

Water temperature: 90 ° C.

Packaging: Box of 22 wrapped pyramid filters with 1.5 g pyramid sachets.

Rooibush pineapple and ginger Nat Tea

Red tea from South Africa with small pieces of pineapple and ginger.

It is obtained from the processing of leaves and twigs of a legume shrub that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Pineapple and ginger add a very aromatic exotic taste. It does not contain caffeine.

Recommended pure.

Brewing time: 5 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.