Sencha green tea in long leaves
For connoisseurs, Sencha is the green tea par excellence. It is transparent, citrine yellow in color, the taste varies from sweet to slightly sour. The processing of the leaves takes place with steam, according to the Japanese method, in order to prevent oxidation thus maintaining the organoleptic characteristics and beneficial properties of the tea.
Infusion time: 1-2 minutes
Water temperature: 70 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.