Tea and infusions Dilmah, Twining of London tea

Black Ceylon tea in leaves with cornflower and rose petals, Corinthian raisins and pieces of mango.

Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Indian black tea with short and rolled apical leaves

A fine bouquet of flowers: it is the superior fragrance and the perfume of rare elegance, full of emotions and balance of this "orange pekoe". The infusion has a light and delicate taste, but it is a tea with a bursting personality, typical of the best Darjeelings.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Ceylon black tea in leaves and lemon

For those who prefer tea with the addition of a slice of lemon, this special Ceylon tea with peel was born, very thirst-quenching, refreshing and aromatic.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Black Ceylon tea in leaves with cornflower and rose petals, Corinthian raisins and pieces of mango.

Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Ceylon black tea leaves and berries

The hints of the undergrowth can be felt in this selected tea from Ceylon, whose leaves have been mixed with blueberries, strawberries and raspberries.

Purely recommended.

Infusion time: 3 minutes

Water temperature: 90-95°C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Chinese black tea in leaves and rose petals

Rose tea, with its indisputable charm, cannot miss in the circle of prestigious teas. Contains the petals that have retained, following the particular processing, which has been handed down in China for generations, the subtle scent to transmit it to the tea leaves. It is difficult to escape such an elegant and discreet aromatic invitation.

Recommended pure.

Infusion time: 3 - 4 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

English Breakfast black tea leaves

Classic blend of excellent selected black teas from Ceylon and Indonesia. The marked aroma of the "broken" leaves heralds the full taste that will be savored in the cup. It is a must for those who prefer a strong flavor in the morning with pleasantly acidic nuances.

Recommended with milk and sugar.

Infusion time: 3-4 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Nat Tea decaffeinated black tea

For those who cannot or do not want to take theine, but do not want to give up the delight of hot tea. A special decaffeinated tea with a strong, full, rounded and expressive flavour. Perfect in the evening on the sofa with your favorite series!

Infusion time: 3-5 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Earl Gray Ceylon black tea leaves with bergamot essence

It is the most popular of the flavored teas, where the delicate essence of bergamot is added to the well-defined taste of selected Ceylon teas.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Ceylon black tea in classic chai leaves with spices

Spicy, energetic and stimulating Ceylon black tea. A balanced dosage of tea, cinnamon, black pepper, cloves, ginger rhizome and green cardamom seeds, creates an excellent fragrance that will involve all our senses.

Recommended pure.

Infusion time: 3 - 5 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.