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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Availability: Out of stock
Ceylon black tea in classic chai leaves with spices
Spicy, energetic and stimulating Ceylon black tea. A balanced dosage of tea, cinnamon, black pepper, cloves, ginger rhizome and green cardamom seeds, creates an excellent fragrance that will involve all our senses.
Recommended pure.
Infusion time: 3 - 5 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.