Chinese black tea in leaves and rose petals

Rose tea, with its indisputable charm, cannot miss in the circle of prestigious teas. Contains the petals that have retained, following the particular processing, which has been handed down in China for generations, the subtle scent to transmit it to the tea leaves. It is difficult to escape such an elegant and discreet aromatic invitation.

Recommended pure.

Infusion time: 3 - 4 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.