Margine Val di Magra IGT Toscana

Margine, the name of the locality where the cellar is located, is our white wine born from the union of two native varieties Durella- Albarola and Vermentino. Margine is born from the union of various native and international white grape varieties: Durella, Albarola and Vermentino.

The grapes ferment in contact with the skins for a few days and then refine in steel for about nine months.

The nose perceives its elegant complexity with medicinal herbs, white fruits, citrus fruits and a mineral finish.

On the palate the structure is intense, with a sapidity that immediately takes center stage in balance with the fruit returns, the development is fluid, corroborated by the right gustatory dynamic up to the epilogue where aromatic herbs and citrus fruits give a pleasant and persistent freshness.< /p>

Vine varieties used:  Vermentino 50% | Albarola 20% | Durella 20% | Chardonnay 10%

Format: 75 cl bottle.