Chocolate Panettone - Patisserie Natili 1 kg
The most renowned leavened product of the Natili pastry shop, the panettone in the chocolate variant.
The process involves a first leavening of approximately 15 hours and a second leavening of 6 hours at controlled time and temperature.
A constellation of delicious chocolate, accompanies and enhances the aromatic hints of butter and vanilla.
An excellent aromatic bouquet and a perfect balance of tastes and textures, for an extraordinary panettone in harmony with Italian tradition.
Packaging: the box can be white or black based on availability in the pastry shop.
Features: high quality pastry product, quality ingredients, freshly prepared to order.
Production: Product in production since November 10th, to be consumed preferably by January 31st 2024.
Format: 1 kg Panettone