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Ingredients for ice cream

Bases for ice cream and semi-cold, condensed milk, flavorful brand, classic pasta, ready mix, creamy, ice cream.

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Availability: 8 In Stock

Perugina Black Dark ready mix Nestlè Professional

Dry full mix for dark chocolate ice cream, containing 18% chocolate in scales and 38% chocolate powder.

It does not contain ingredients of animal origin and fat other than cocoa butter.

It has a greater creaminess, spatulability and held in showcase.

Gluten free and vegan ok.

1.2 kg envelope.

Availability: 8 In Stock

Ready Mix Strawberry Fruit Petals Perugina Nestlé Professional

With real fruit, without artificial or natural dyes and without hydrogenated fats, thanks to their versatility it is easy to make the difference: sorbets, ice, granite, mousse or semifreddi. . .semiworked that make new opportunities flourish.

Ideal for an ice cream with flavor, scent and typical strawberry color. With 33% of fruit rebuilt on finished ice cream.

Gluten free.

1,27 kg envelope.

Availability: 4 In Stock

Fruit petals Cocco Ready Mix Perugina Nestlé Professional

With real fruit, without artificial or natural dyes and without hydrogenated fats, thanks to their versatility it is easy to make the difference: sorbets, ice, granite, mousse or semifreddi. . .semiworked that make new opportunities flourish.

Ideal for a tasteful ice cream, perfume and typical coconut color. With 12% of fruit rebuilt on the finished ice cream.

Gluten free.

1,08 kg envelope.

Availability: 1 In Stock

Base Milk 100 for ice cream Perugina Nestlé Professional

Specific base for cream tastes with slight vanilla aroma, but without intruding other tastes.

The impact on the palate is a ice cream full but not cold, and in showcase guarantees maximum stability. Contains unhydrated vegetable oils.

Without hydrogenated fat and gluten-free.

3 kg envelope.

Availability: Out of stock

Condensed whole milk Nestlé Professional

Ideal for pastry, ice cream and coffee.

In ice cream is a valuable ingredient to reduce and facilitate the process of making creams, mirrored glazes, dessert accompanying sauces and more.

In cafeteria is ideal for making crushes, milkshake or cocktails through a mixer, ice and addition of the desired ingredient such as liqueurs, fruit or syrups.

In ice cream is a functional ingredient to get an ice cream of the velvety and creamy texture, keeping the taste unchanged.

Milk condensed since 1893, whole milk with fatty matter 8% - milky milk extract 20%.

1 kg milk.