Nat Tea Natfood

Rooibush pineapple and ginger Nat Tea

Red tea from South Africa with small pieces of pineapple and ginger.

It is obtained from the processing of leaves and twigs of a legume shrub that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Pineapple and ginger add a very aromatic exotic taste. It does not contain caffeine.

Recommended pure.

Brewing time: 5 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Black Ceylon tea in leaves with cornflower and rose petals, Corinthian raisins and pieces of mango.

Ceylon tea leaves are the background to the vivid color of mango, cornflower and rose. The bouquet is the classic one, very fresh, of a tea with a flowery scent.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Ceylon black tea leaves and berries

The hints of the undergrowth can be felt in this selected tea from Ceylon, whose leaves have been mixed with blueberries, strawberries and raspberries.

Purely recommended.

Infusion time: 3 minutes

Water temperature: 90-95°C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Preloaded Nat Tea display

Want to try the entire NatTea tea collection, with this pre-loaded display you can now!

Dimensions: 39 cm x 17 cm x 48.5 cm H

Set up:cardboard display + 64 pyramids (4 per flavour)

Flavours: English breakfast, Earl Grey, lemon, flowers and fruit, china rose, darjeeling, ginger, secha green tea, red fruits, green tea with mint, green sencha kombucha, green sencha flowery , rooibos pineapple and ginger, decaffeinated.

Packaging: 1 counter display preloaded with 64 pyramids x 2.5 g

Sencha flowered green tea Nat Tea 

Green tea leaves with lemongrass, karkadè and cornflower flowers.

The charm of the English countryside in the bouquet of this sencha with cornflower, with a particularly fruity aroma with the acidic notes of lemon grass and karkadè.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 70 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Chinese black tea in leaves and rose petals

Rose tea, with its indisputable charm, cannot miss in the circle of prestigious teas. Contains the petals that have retained, following the particular processing, which has been handed down in China for generations, the subtle scent to transmit it to the tea leaves. It is difficult to escape such an elegant and discreet aromatic invitation.

Recommended pure.

Infusion time: 3 - 4 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

English Breakfast black tea leaves

Classic blend of excellent selected black teas from Ceylon and Indonesia. The marked aroma of the "broken" leaves heralds the full taste that will be savored in the cup. It is a must for those who prefer a strong flavor in the morning with pleasantly acidic nuances.

Recommended with milk and sugar.

Infusion time: 3-4 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Nat Tea decaffeinated black tea

For those who cannot or do not want to take theine, but do not want to give up the delight of hot tea. A special decaffeinated tea with a strong, full, rounded and expressive flavour. Perfect in the evening on the sofa with your favorite series!

Infusion time: 3-5 minutes

Water temperature: 95 °C.

Packaging: Box of 22 pyramid-wrapped filters with 2.5 g pyramid sachets.

Tuareg mint green tea

Chinese green Tuareg tea with Moroccan mint leaves.

Drink with a fresh and lively aroma, served in Morocco to guests, consisting of Chinese green tea and Moroccan mint. Thirst-quenching and purifying, without theine or caffeine.

Recommended pure, possibly sweetened.

Infusion time: 3 minutes

Water temperature: 90 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Sencha green tea in long leaves

For connoisseurs, Sencha is the green tea par excellence. It is transparent, citrine yellow in color, the taste varies from sweet to slightly sour. The processing of the leaves takes place with steam, according to the Japanese method, in order to prevent oxidation thus maintaining the organoleptic characteristics and beneficial properties of the tea.

Recommended pure.

Infusion time: 1-2 minutes

Water temperature: 70 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Earl Gray Ceylon black tea leaves with bergamot essence

It is the most popular of the flavored teas, where the delicate essence of bergamot is added to the well-defined taste of selected Ceylon teas.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Nat Tea cup and teapot set

A premium tea must be served with a premium set, for this you need the right cups! Wonderful ceramic cups from the Nat Tea series with teapot-lid, unique and unforgettable, stand out from the crowd!

Packaging: set consisting of 6 cups + 6 saucers + 6 teapots.