Nat Tea Natfood

Rooibush pineapple and ginger Nat Tea

Red tea from South Africa with small pieces of pineapple and ginger.

It is obtained from the processing of leaves and twigs of a legume shrub that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Pineapple and ginger add a very aromatic exotic taste. It does not contain caffeine.

Recommended pure.

Brewing time: 5 minutes

Water temperature: 90-95 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Sencha flowered green tea Nat Tea 

Green tea leaves with lemongrass, karkadè and cornflower flowers.

The charm of the English countryside in the bouquet of this sencha with cornflower, with a particularly fruity aroma with the acidic notes of lemon grass and karkadè.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 70 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.

Sencha green tea in long leaves

For connoisseurs, Sencha is the green tea par excellence. It is transparent, citrine yellow in color, the taste varies from sweet to slightly sour. The processing of the leaves takes place with steam, according to the Japanese method, in order to prevent oxidation thus maintaining the organoleptic characteristics and beneficial properties of the tea.

Recommended pure.

Infusion time: 1-2 minutes

Water temperature: 70 ° C.

Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.