Liqueurs and Creams Liqueur

Nocino sweet liqueur with walnuts from Valle del Marta

It is a typical sweet liqueur, very popular and well known in Italy. Del Nocino there are many recipes and many stories are told, an intertwining of magic and traditions, everything ends in the tasting where the flavor and aroma of this fantastic liqueur predominates over the stories.

Suitable for any time of day, we recommend tasting at room temperature, perhaps accompanied by the typical "tozzetti" (dry hazelnut biscuits).

Alcohol content: 30% vol.

50 cl bottle

Amaretto sweet liqueur Valle del Marta

The typical taste of bitter almond makes it a liqueur suitable for everyone and at any time.

At room temperature it is enhanced by the intoxicating scent of almond.

Pleasant, warm and mellow in the mouth. Suitable for adding to coffee, as an aperitif with the addition of orange zest, soda water and ice.

Alcohol content: 30% vol.

50 cl bottle

Original Disaronno

The most drunk Italian liqueur in the world.

Velvety in taste, unmistakable in aroma, Disaronno is the most drunk Italian liqueur in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno offers a unique experience that engages all the senses.

Alcohol content: 28% vol.

100 cl bottle

Mirto Zedda Piras Bianco

Sardinian white myrtle from young wild myrtle leaves.

With a golden color and marked hints of marine scrub, honey and wild berries.

Perfect straight, served iced.

Alcohol content: 30% vol

70 cl bottle

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Agricanto Paladin

Melodious liqueur, a sublime song of nature.

Liqueur made from Veneto IGP raboso wine.

Alcohol content: 25% vol.

70 cl bottle

BOLS triple sec curacao liqueur

A must-have liqueur, many of the modern cocktails are made with the Triple Sec. Ideal for margaritas.

Triple sec curacao liqueur from Dutch manufacturer Bols. Full, crystalline flavor and a touch of orange with a light taste of dried orange peel.

Alcoholic degree: 38% vol

Format: 70 cl bottle

Pellerossa liqueur Rum and Honey Marzadro

Pellerossa is an aged Rum based liqueur combined with the precious honey of the Trentino apiculture. The result is a perfect balance between silky aromas and spicy notes, intertwined with enveloping aromas and a full and sweet taste. Exalt after meal, delicious as an aperitif but also excellent base for original and lively cocktails. A liqueur of unmistakable personality, free and wild, ancient and young at the same time. Pellerossa must be deguised with ice in a medium-sized glass, to better appreciate its intense flavor.

Alcohol content: 30% vol.

Format: 70 cl bottle

Zedda Piras Mirto di Sardegna

Myrtle ZEDDA PIRAS a concentrate of unforgettable sensations. Produced by the infusion (for several months) of ripe myrtle berries,harvested strictly by hand in uncontaminated places, with pure alcohol, to which is added a sugar syrup, this liqueur of the Sardinian tradition has now become a pleasant and tasty after dinner that it is difficult to give up. Try it at the end of the meal, served with an ice cube, especially on hot summer evenings: it will refresh the spirit by helping digestion.

Perfect smooth, served well cold or with the addition of an ice cube.

Alcohol grade: 32% vol.

70 cl bottle

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: 75 cl bottle

Amaro Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.

The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.

Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .

Awards and recognition:

• Third place at the World spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: 75 cl bottle

Camilla Traditional Marzadro recipe

Ideal for a light and aromatic end of meal.

From the infusion of the Chamomile plant, coming from the uncultivated meadows of our Trentino mountains, through a cold maceration of about 30 days in Grappa, we obtain a liqueur that combines the properties of Grappa and the aromatic ones of Chamomile. </ p>

Bouquet: floral and enveloping.

Structure: delicate and aromatic.

Alcohol content: 35% vol.

Format: 70 cl bottle

Arancino sweet liqueur with Valle del Marta oranges

It is a sweet liqueur inspired by the best known limoncello, the light orange color makes you perceive the clear freshness of this liqueur drink, pleasant after a meal as a digestive but also during the day thanks to the sweet bitter aftertaste typical of the fruit , ideal served cold but it is pleasant even at a medium temperature.

Alcohol content: 30% vol.

50 cl bottle