Liqueurs and Creams Liqueur

CAMPARI BITTER

Bitter Campari is a liqueur obtained from the infusion of bitter herbs, aromatic plants and fruits in alcohol and water. The recipe with which it is prepared is known to very few workers in the production process, however there are those who hypothesize that there are over 20, perhaps even up to 80, ingredients in its formulation. It has an intense aroma reminiscent of grapefruit and orange, to which are added herbaceous and clove notes. In the mouth it is characterized by a pleasant bitter taste, perceived on a warm and velvety background. Its versatility makes it an excellent base for the preparation of famous cocktails such as Americano, Spritz and Negroni Sbagliato. Perfect as an aperitif.

Alcohol grade 25% vol.

100 cl bottle

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Tarquinia bitter with herbs traditional Valle del Marta recipe

Tarquinia traditional peasant liqueur, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley in Tarquinia.

Bitter, with a pleasant taste, also suitable with the addition of ice, water and a bitter orange peel as a thirst-quenching drink.

The herbal compound makes it an excellent digestif after meals.

Awards and recognitions:

• 3rd place in the World Spirits Competition San Francisco 2020

Alcohol content: 24% vol.

Format: 70 cl bottle

Bitter digestive liqueur with Valle del Marta artichoke

A traditional peasant liqueur, prepared with artichokes grown and harvested in the Marta Valley. Bitter and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle

Megrò liqueur aperiamaro Valle del Marta

Ideal for mixologists

Megò liqueur is a product suitable for making cocktails and long drinks. The bright orange color makes you perceive the clear freshness and makes it suitable for the preparation of colorful summer drinks with lots of ice.

The flavor is intense, slightly fruity with a bitter aftertaste. Pleasant and thirst-quenching, it is ideal in addition to ice, a slice of orange and a citrus fizzy drink.

Try this mix: Megrò 35 ml + 60 ml Sanbitter frizz + gualche drop of red Aperol + ice + a slice of orange.

Awards and recognition:

Gold medal - World Championship of Taste of Spirits San Francisco USA 2021.

2nd place - Bartender Spirits Awards 2021

Alcohol content: 30% vol.

70 cl bottle

Wine gentian - Chiarino

Typical liqueur from Abruzzo, obtained from the infusion of gentian lutea root in white wine for 40 days with the addition of alcohol and sugar. Always the most drunk in Abruzzo.

GENTIANA CHIARINO The name of the plant derives from Gentius, the last King of Illyria, reigning between 180 and 168 BC. who was the first to discover it and valorise it. Given the purity and authenticity of the medicinal properties of the root, it was used by the Greeks to fight fever.

It is characterized by a bitterish flavor and a sweetish smell, thanks to the quality of the roots which, immediately after harvesting, are cleaned of excess earth, cut into pieces and dried in the sun until its interior reaches the classic yellow color.

It is an authentic digestive, thanks to its very root which contains various active ingredients, and among these the most important are: gentiopicrin which stimulates the digestive function of the stomach by promoting the secretion of gastric juices and amarozine, the bitterest substance known. With its amber color and intense bitter taste, it is the end of a meal by definition, and an indispensable presence on every table, also due to the richness of the typical Abruzzo menu.

Alcohol content: 24% vol.

Format: 70 cl bottle.

Disaronno Originale mignon

The most drunk Italian liqueur in the world.

Velvety in taste, unmistakable in aroma, Disaronno is the most drunk Italian liqueur in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whisky, Disaronno offers a unique experience that involves all the senses.

Alcohol content: 28% vol.

Bottle material: glass.

Format: pack of 20 miniatures x 5 cl

Amaro Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.

The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.

Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .

Awards and recognition:

• Third place at the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Tarquinia bitter with herbs traditional recipe from Valle del Marta

Tarquinia liqueur of the peasant tradition, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley in Tarquinia.

Bitter, with a pleasant taste, also suitable with the addition of ice, water and a bitter orange peel as a thirst-quenching drink.

The herbal compound makes it an excellent digestive after meals.

Awards and recognition:

• 3° classified World Spirits Competition San Francisco 2020

Alcohol content: 30% vol.

50 cl bottle.

Original Disaronno

The most drunk Italian liqueur in the world.

Velvety in taste, unmistakable in aroma, Disaronno is the most drunk Italian liqueur in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno offers a unique experience that engages all the senses.

Alcohol content: 28% vol.

100 cl bottle

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: 75 cl bottle