Sparkling Wine

Franciacorta vintage DOCG La Torre

Very deep straw yellow with golden reflections. Complex and structured in taste, full-bodied, with a very fine and persistent perlage. Bouquet with characteristic notes of the long fermentation in the bottle, that is hints of bread crust and yeast enriched with delicate notes of citrus and dried fruit (almond, hazelnut). Sapid, fine and harmonious.

VARIETY: Chardonnay 90% - Pinot Nero 10%

Vinification: 10% fermentation and aging in barrique for 6 months and 90% in steel.

Total alcohol content: 11.90% vol.

Sugar less than 1 gr / lt.

Total acidity: 6.3 g / l.

Extract: 21.8 g / l.

Refinement: 52 months on the lees.

75 cl. bottle

Prosecco DOC Spumante Brut Bottega Magnum

Vino dei Poeti Prosecco DOC is a Brut sparkling wine produced with Glera grapes grown in the province of Treviso, the land of choice for this vine located in the north-eastern area of Italy. This type of grape is grown according to classic and traditional techniques and has maintained its quality and typicality unchanged over the years, which characterize Prosecco wine, the best known and best-selling Italian sparkling wine in the world.

Alcohol content: 11% vol.

Format: 150 cl Magnum bottle with case

Spumante Millesimato Rosé Extra Dry Stefano Bottega

The Millesimato Stefano Bottega Extra Dry has, in addition to the charm of the delicate and refined aromas typical of the local grapes, a unique and captivating taste. Produced with an ancient and complex oenological technique, which enhances its perlage, it is perfect both as an aperitif and as a wine for the whole meal. It lends itself very well both to toast on holidays and to celebrate moments to remember.

Alcohol content: 11%

Format: 75 cl bottle

Franciacorta DOCG rosé La Torre

The white and red grapes are vinified separately and the preparation of the base takes place at the end of fermentation.

Pinot Noir grapes are fermented in contact with the skin for the time necessary to obtain a rosé base wine, which is then able to give the final product a more or less intense color.

Once the product is finished, we will have fresh and savory characteristics; fine and broad smell; intense foam.

Grapes: Pinot nero 85%, Chardonnay 15%

Vinification: 30% crushed and destemmed with cold maceration and 70% in the press.

Total alcohol content: 12.59% vol.

Sugar: 3.0 gr / lt.

Total acidity: 6.8 g / l.

Extract: 22 g / l.

Aging: 25 months on the lees.

75 cl. bottle

Prosecco Rosé DOC Spumante Brut

Vino dei Poeti Prosecco Rosé DOC is a Brut sparkling wine that originates from grapes grown in the Prosecco DOC area, grown according to classic and traditional techniques and that have maintained their quality and typicality over the years. Prosecco Rosé Poets Wine is made from a blend of Glera and Pinot Noir.

Alcohol content: 11.5 % vol.

75 cl bottle

Soft drinks Rosè BOTTEGA

the BOTTEGA 0 Rosé is a soft drink, produced from grape must, which was born with the aim of meeting the needs of those who, for health reasons or religious reasons, do not consume alcoholic beverages or who, for a variety of reasons, take a cautious approach to alcohol consumption. It is a product that recalls the great tradition of sparkling wines, maintaining the freshness, liveliness and charm of the bubble, thanks to the skilful dosage of carbon dioxide, despite the fact that the alcohol content is zero. A product that is the result of research and innovation, which presents itself as a non-alcoholic alternative for those who do not want to consume alcohol but want to toast happy moments without giving up taste.

Alcohol content: 0% vol.

75 cl bottle

Franciacorta Secolo Novo Giovanni Biatta Nature reserve

Prestige and aristocracy.

Warmer, golden colour, with slightly lighter specks, creamy foam and very fine bubbles. Open, very generous aromas, pushing towards yellow, warm tones, both of fruit and flowers, orange blossom, candied citron, very ripe and sometimes dehydrated apricot; creamy, liqueur notes come out, sugar cane molasses, rennet apple, licorice paste and a hint of anise and tarte tatin.

Full, warm wine, with a sinewy character, the effervescence still pawing despite the long spent on the lees, then follows a rich saline acid component, which harmonizes a satisfying sip, which in the finish drags an impressive alternation of sensations and acknowledgments, such as blond tobacco, incense and limoncella grass.

Broad chalice; wine that should be treated like a great still white wine, starting from a cool temperature and then rising to 10°.

Vine varieties used: 100% Chardonnay.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes that grow exclusively on calcareous rock soil.

Vinification in white, by gravity and without mechanical pressing. You get what is called "free run must", i.e. a must of superior quality even to the first fraction. After filtering the impurities of the must, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a stack for the second fermentation.

Bottle refinement: 72 months.

Format: 75 cl bottle.

Franciacorta Secolo Novo dosage zèro riserva

Green gold of great brightness, very fine bubbles that give great persistence.

The perfume is a stab, clear expressiveness, very clean and rigorous; an image emerges: it almost seems to be in the mountains, at the foot of a glacier, between streams and meadows, with the cold air hitting your face; fennel and star anise surround ginger and grapefruit zest, with a finish of white pepper.

In the mouth the wine retraces the stages of the perfume, a slashing blade furrows the palate, the saline expressiveness reaches very high peaks, the acidity returns overbearing, the salivation is impressive; the finish literally makes the tongue and palate dance, a vibrant wine with a very long trail, where spices and spiciness return.

Vine varieties used: 100% Chardonnay.

Selection of the grapes: in the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes that grow exclusively on calcareous rock soil.

Vinification in white in pneumatic press with soft pressing of the grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a stack for the second fermentation.

Bottle refinement: 72 months.

Format: 75 cl bottle.

Franciacorta Secolo Novo Brut Millesimato

The exaltation of the terroir.

Shiny green gold, very subtle effervescence, of great continuity, so minute as to seem absent, it is reactivated at the slightest touch. The olfactory attack is broad, immediately expressing honeyed tones, not too condescending, such as linden, rhododendron; the uniqueness of the hill is highlighted by clear hints of iron, minerals and salt; continues on the sweet spices, marzipan, the balsamic aromas are well rhythmic, alternating with the floral part, the elder then flows into an elegant hint of barley candy and pear pulp.

Despite the small dosage, the wine is dry, the body appears slim despite the mass, the effervescence has the same development noted on the nose, i.e. very delicate and creamy; the length reaches impressive levels, above all for the saline, camphor, flint notes, with hints of spicy roots and herbs and horseradish.

Vine varieties used: 100% Chardonnay.

Selection of the grapes: In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago.

Vinification: In white in a pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a stack for the second fermentation.

Bottle refinement: 54 months.

Format: 75 cl bottle.

Prosecco DOC Brut Accademia white 

Prosecco DOC Brut sparkling wine

Prosecco DOC Brut Accademia, produced with the Martinotti method, embodies the characteristics that have made sparkling wines appreciated all over the world: liveliness, elegance and versatility. An explosion of bubbles in a wine that lends itself very well to being consumed every day, as well as to celebrate moments of celebration.

Production area: Veneto - Italy.

Alcohol content: 11%

Format: 75 cl bottle

Prosecco DOC Brut Accademia black 

Prosecco DOC Brut sparkling wine

Prosecco DOC Brut Accademia, produced with the Martinotti method, embodies the characteristics that have made sparkling wines appreciated all over the world: liveliness, elegance and versatility. An explosion of bubbles in a wine that lends itself very well to being consumed every day, as well as to celebrate moments of celebration.

Production area: Veneto - Italy.

Alcohol content: 11%

Format: 75 cl bottle

Stella Rosa Bottega Spumante Rosé Millesimato Extra dry

Bottega Star Rosa is a vintage rosé sparkling wine with a marked aroma, which originates from a blend of Glera and Raboso. In a certain sense it recalls a "Prosecco Rosé ante litteram", as in the production area of the famous wine the peasant families vinified a rosé, using a small part of red Raboso grapes, an autochthonous vine with a great tradition in the province of Treviso. The bottle of immediate impact reproduces a constellation on its surface. The pink background highlights the stars that shine intensely, thanks to the LED bulb placed at the base of the same bottle and activated via a simple switch. Original and refined, Bottega Stella Rosa is an intriguing suggestion for exclusive parties, informal events, evenings with friends.

Alcohol content: 11.5% vol.

Format: 75 cl bottle

Diamond Pinot Noir Brut sparkling wine BOTTEGA

Diamond BOTTEGA is a Brut sparkling wine obtained with charmat lungo method through white vinification of Pinot Noir grapes. The bottle, embellished with a series of glitters willing to form the name BOTTEGA, gives the final touch to this product emphasizing its value, elegance and refinement.

Alcohol content 12%

75cl bottle

Prosecco DOC Brut Accademia purple 

Prosecco DOC Brut sparkling wine

Prosecco DOC Brut Accademia, produced with the Martinotti method, embodies the characteristics that have made sparkling wines appreciated all over the world: liveliness, elegance and versatility. An explosion of bubbles in a wine that lends itself very well to being consumed every day, as well as to celebrate moments of celebration.

Production area: Veneto - Italy.

Alcohol content: 11%

Format: 75 cl bottle

Pink Gold Prosecco DOC Rosè BOTTEGA

Brut rosé rosecco sparkling wine that originates from a blend of Glera 85% and Pinot Noir 15% grapes, grown in the Prosecco DOC area according to classic and traditional techniques and that have maintained their quality and typicality over the years.

The grapes of the well-known international vine contribute to give this prosecco the characteristic rosé color, a more consistent perlage and greater aromatic complexity.

Bottle with an unmistakable livery, created with a glass metallization process.

Alcohol content: 11.5 % vol.

"Abram" bottle (synonymous with excellence) with 75 cl glitter label with case.

The perfect gift for an important occasion!

Stardust Prosecco DOC Bottega

Bottega Stardust is a Prosecco DOC, obtained from the vinification of Glera grapes grown in the hilly areas of the province of Treviso.

It is a product of great visual impact: the traditional oak glass bottle is entirely covered in a galaxy of crystals.

The "Stardust" effect makes the moment of the aperitif and toast particularly brilliant. The front of the bottle has a space without glitter where the Bottega logo is reproduced, the signature of all the 'bubbles' produced by the company. The packaging is completed by an elegant case.

Origin: Italy.

Alcohol content: 11% Vol

Format: 75 cl bottle with box with window.

Ferrari Maximum Brut blanc de blancs Trento DOC

Classic method.

The first label produced by Giulio Ferrari at the beginning of the twentieth century is the Blanc de Blanc with an unmistakable style that conquers for its freshness and fragrance.

Bright straw yellow and perlage of remarkable persistence. Of great intensity. The typical fruity notes of Chardonnay are a prelude to pleasant hints of bread crust and hazelnut conferred by over 30 months of aging on the lees. Fresh and of great finesse, it makes the sip inviting and satisfying. The long finish offers nuances of citrus and mineral sensations.

Format: 75 cl bottle with case.

Petalo Moscato sweet sparkling wine Bottega

The wine of love

White Moscato is an aromatic vine whose name derives from "muscum" (musk). It was the Greeks who cultivated these grapes and also exported them to the colonies of Magna Graecia located in Southern Italy. The spread of this vine to the north occurred in the Middle Ages mainly thanks to the Venetians and their trade with the Mediterranean islands. With an explosive yet elegant bouquet, the Petalo Vino dell'Amore Moscato Bottega is characterized by a non-cloying sweetness, a moderate alcohol content and a typical hint of rose that evokes the image of the petals printed on the label.< /p>

Alcohol content: 6.5% vol.

Format: 150 cl magnum bottle with case.

Prosecco Rosé DOC Spumante Brut

Vino dei Poeti Prosecco Rosé DOC is a Brut sparkling wine that originates from grapes grown in the Prosecco DOC area, grown according to classic and traditional techniques and that have maintained their quality and typicality over the years. Prosecco Rosé Poets Wine is made from a blend of Glera and Pinot Noir.

Alcohol content: 11.5 % vol.

150 cl bottle

Franciacorta DOCG brut La Torre

Straw yellow with golden reflections, fine and persistent perlage, bouquet with characteristics notes from fermentation in the bottle, i.e. hints of bread crusts and yeast enriched with delicate notes of citrus and dried fruit (almond, hazelnut), savory, fresh, fine and harmonious.

Grapes: Chardonnay 80%, Pinot nero 20%

Vinification: in 100% steel.

Total alcohol content: 12.42% vol.

Sugar: 3.0 gr / lt.

Total acidity: 6.5 g / l.

Extract: 22.1 g / l.

Aging: 40 months on the lees.

75 cl. bottle

Petalo Manzoni Moscato sweet rosé sparkling wine Bottega

The wine of love

This rosé sparkling wine was born from the passionate and precious selection work carried out in the early 1900s by prof. Luigi Manzoni, dean of the Conegliano Enological School, during a series of hybridization tests that led to the birth of several crosses, including this Incrocio Manzoni 13.0.25. The code is linked to the particular cataloging system used by the professor in his notebooks. It is a cross between Raboso Piave and Muscat of Hamburg.

Production area: Veneto - Italy

Alcohol content: 7% vol.

75 cl bottle with rose scented case.

Stardust rosé Manzoni Moscato sparkling dry Bottega

The Bottega Stardust Rosé Manzoni Moscato is a sparkling wine that comes from the passionate and precious selection work carried out in the early 1900s by Prof. Luigi Manzoni, dean of the Conegliano Enological School, during a series of hybridization trials that has led to the birth of several crossings, including this Incrocio Manzoni 13.0.25, between the Raboso Piave and Moscato d'Amburgo vines.

The bottle is enriched by a galaxy of diamond-cut crystals to create a "Stardust" effect that makes this product perfect for celebrating happy moments.

Origin: Italy.

Alcohol content: 10% vol.

Format: 75 cl bottle.

Rose Gold Pinot Nero sparkling wine Brut Bottega

Bottega Rose Gold is a Brut sparkling wine obtained from the rosé vinification of Pinot Noir grapes.

Alcohol content: 11.5% vol.

Format: 150 cl magnum bottle

Gold Prosecco DOC Spumante Brut Bottega Magnum

GOLD Prosecco The wine of the Poets BRUT.

Bottega Gold is a Prosecco DOC obtained from the vinification of Glera grapes. The elegance, freshness and vitality of its bubbles reflect the beauty and tradition of the territory from which it originates, embroidered by vineyards, capable of standing out for its physical and geographical forms, where the vine has assumed a central role for centuries.

Alcohol content: 11%

Format : 150 cl Magnum bottle