Shipping +200 countries
English GB
Brut rosé rosecco sparkling wine that originates from a blend of Glera 85% and Pinot Noir 15% grapes, grown in the Prosecco DOC area according to classic and traditional techniques and that have maintained their quality and typicality over the years.
The grapes of the well-known international vine contribute to give this prosecco the characteristic rosé color, a more consistent perlage and greater aromatic complexity.
Bottle with an unmistakable livery, created with a glass metallization process.
Alcohol content: 11.5 % vol.
"Abram" bottle (synonymous with excellence) with 75 cl glitter label with case.
The perfect gift for an important occasion!
Product customisation
Don't forget to save your customization to be able to add to cart
You decide with BRT Fermopoint! Pick up the shipment when you want in the most convenient point for you!
Brut rosé rosecco sparkling wine that originates from a blend of Glera 85% and Pinot Noir 15% grapes, grown in the Prosecco DOC area according to classic and traditional techniques and that have maintained their quality and typicality over the years.
Pink Gold is characterized by the choice of Glera grapes, coming from a hilly area, for the sparkling wine also from must of the same Glera grapes and for a longer refermentation
The grapes of the well-known international vine contribute to give this prosecco the characteristic rosé color, a more consistent perlage and greater aromatic complexity.
Bottle with an unmistakable livery, created with a glass metallization process.
11.5 % vol.
75 cl bottle with case.
Bright mother-of-pearl rose, fine and persistent perlage.
Complex olfactory notes with strong floral scents (jasmine, elderflower and rose bud) and fruity of white-fleshed and peachy silk. Spicy notes and undergrowth on the finish.
Fresh and slightly savory, it reproduces on the palate a complexity similar to that of olfactory./p>
4-5 °C
Excellent as an aperitif accompanied by a mixed Neapolitan fried, it is an all-meal wine that goes well with cold dishes of raw fish (tartare and carpaccio), with risotto of radicchio and sausage, meat and fish seconds not too elaborate as pork fillet with vegetables or baked redfish with potatoes.
Flute, A.M.
Recommended cocktail: ROSA ROSAE
Ingredients: 35 ml of white grape juice without sugar, 65 ml of Prosecco DOC Rosè, a few drops of cherry syrup.
Preparation: Pour the grape juice into a glass of wine and add a few drops of cherry syrup. Mix well and fill the glass with Prosecco Rosè very cold. Garnish with small bunch of grapes.
Recommended recipe: PRAWNS WITH PROSECCO SAUCE
Ingredients: 24 prawns, 1 glass of prosecco, 30 g of butter, 1 shallot, 1 cup of béchamel sauce, salt and pepper.
Preparation: Bring the broth to a boil, dispersal the prawns and boil for 10 minutes. Drain them, drain them and keep the pulp warm in the broth. In a pan heat the butter and let the finely chopped shallot lightly wither. When it has become transparent, spray the wine and evaporate. Adjust the salt and incorporate the béchamel. Drain the prawns, arrange them on the serving plate and nappa them with the prosecco sauce.
Reliability and professionalism, we have been in the Ho.re.ca sector for over 40 years.
Quality products, from certified origin. All top quality products, fresh and direct to our warehouse from the producer, no stopovers and no reversals, only direct lines in 90% of cases.
Made in Italy products, original products, high turnover thanks to various sales channels guarantee freshness and unaltered taste.
Warehouse with controlled temperature and humidity area for temperature-sensitive products.
4 own vehicles for deliveries in the city of Viterbo, province of Viterbo and Rome.
Trained agents who have been working in the Ho.re.ca world for over 20 years.
Dear customers, we are pleased to inform you that all our chocolates and thermosensitive products are handled with the utmost care and attention to guarantee their quality and freshness.
From production to our warehouse, our products are kept at a constant and controlled temperature to preserve their organoleptic characteristics. In particular, our area dedicated to storage is equipped with 24/7 remote control systems, 365 days a year, which allow us to constantly monitor the ambient temperature and humidity. In this way we can guarantee you that our products will always comply with the highest quality standards.
We thank you for your trust and we assure you that we will always do our best to meet your needs.
Attention: chocolates with external temperatures over 30°C will not be shipped.
Italiano
Español
Deutsch
